Best 5 Garlic Basil Tomatoes With Mozzarella Recipes
**Garlic Basil Tomatoes with Mozzarella: A Flavorful Italian Treat**
Savor the vibrant flavors of Italy with this delectable dish of Garlic Basil Tomatoes with Mozzarella. This recipe brings together fresh, juicy tomatoes, aromatic garlic, fragrant basil, and creamy mozzarella cheese to create a symphony of taste that will tantalize your palate. Enjoy this dish as a light lunch or dinner, or serve it as a flavorful appetizer at your next gathering. With its vibrant colors and irresistible aroma, this dish is sure to impress your family and friends.
**Additional Recipes to Explore:**
- **Loaded Veggie Pasta Salad:** For a healthy and colorful meal, try this pasta salad packed with fresh vegetables, tender pasta, and a tangy dressing.
- **Skillet Lemon Garlic Butter Shrimp:** Indulge in succulent shrimp cooked in a flavorful combination of lemon, garlic, and butter. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
- **Roasted Garlic Parmesan Green Beans:** Elevate your side dish game with these roasted green beans tossed in a savory blend of garlic, Parmesan cheese, and herbs.
- **Creamy Pesto Pasta with Grilled Chicken:** Treat yourself to a creamy and flavorful pasta dish featuring grilled chicken, vibrant pesto sauce, and a touch of creaminess.
Whether you're looking for a light and refreshing meal or a hearty and satisfying dish, these recipes offer a variety of options to suit your taste buds. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will transport your taste buds to the heart of Italy!
PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
- Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
- Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
PASTA WITH TOMATOES AND MOZZARELLA
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Provided by Sue Li
Categories Pasta Tomato Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
- DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.
Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA
from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.
Provided by guamswhitest
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
Tips:
- Choose ripe, flavorful tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are evenly colored and free of blemishes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them into halves or quarters.
- Use fresh herbs: Fresh basil and garlic add a burst of flavor to this dish. If you don't have fresh herbs, you can use dried herbs, but use less since they are more concentrated.
- Don't overcrowd the pan: When roasting the tomatoes, make sure they are arranged in a single layer in the pan. Overcrowding the pan will prevent the tomatoes from roasting evenly.
- Add the mozzarella cheese at the end: Add the mozzarella cheese to the tomatoes towards the end of cooking so that it melts but doesn't overcook.
Conclusion:
This garlic basil tomatoes with mozzarella recipe is a delicious and easy appetizer or side dish. It's perfect for summer when tomatoes are at their peak. The roasted tomatoes are bursting with flavor and the fresh herbs add a touch of brightness. The mozzarella cheese adds a creamy richness that brings the dish together. This dish is sure to be a hit at your next party or gathering.
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