Best 2 Garlic Basil Spread Recipes

Garlic basil spread is a versatile and flavorful condiment that can be used in a variety of dishes. Made from a combination of fresh basil, garlic, olive oil, lemon juice, and pine nuts, this spread is bursting with flavor and aroma. It is also incredibly easy to make, requiring just a few simple ingredients and a food processor or blender.

This article provides three different recipes for garlic basil spread, each with its own unique twist. The first recipe is a classic version of the spread, made with fresh basil, garlic, olive oil, lemon juice, and pine nuts. The second recipe adds a bit of heat with the addition of red pepper flakes, while the third recipe incorporates sun-dried tomatoes for a more robust flavor.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile spread. It can be used as a dip for vegetables or crackers, as a marinade for chicken or fish, or as a spread for sandwiches or wraps. It is also a great addition to pasta dishes, pizzas, and salads. With its bright flavor and herbaceous aroma, garlic basil spread is sure to become a favorite in your kitchen.

**Recipes:**

* Classic Garlic Basil Spread
* Spicy Garlic Basil Spread
* Sun-Dried Tomato Garlic Basil Spread

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BASIL SPREAD

Garlic Basil Spread image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g

SMOKEY WHITE BEAN SPREAD WITH ROASTED GARLIC AND BASIL

Smokey White Bean Spread with Roasted Garlic and Basil image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 cups

Number Of Ingredients 10

Ingredients

Four 15 1/2 ounce cans white beans, drained and liquid reserved
1/2 cup chopped onion
1 cup bean liquid
2 garlic cloves, peeled and chopped
3 tablespoons fresh lemon juice
4 teaspoon salt
1 tablespoon liquid hickory smoke flavoring
1 teaspoon freshly ground black pepper
10 large basil leaves, chopped
1 tablespoon finely chopped sage, optional

Steps:

In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving.

Tips:

Choose fresh, aromatic basil for the best flavor.
Use a food processor or blender to finely chop the basil and garlic.
Add a pinch of salt and pepper to taste.
If the spread is too thick, add a little bit of olive oil or water until you reach the desired consistency.
Serve the spread with crackers, bread, or vegetables.
You can also use the spread as a marinade for chicken, fish, or tofu.
Store the spread in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This flavorful and versatile spread is a great addition to any party or gathering. It's easy to make and can be used in a variety of ways. So next time you're looking for a simple and delicious appetizer, give this garlic basil spread a try.