Best 6 Garlic Basil Mashed Potatoes Recipes
Feast your taste buds on a culinary journey with our tantalizing Garlic Basil Mashed Potatoes! This delectable dish is an irresistible fusion of creamy, fluffy potatoes, fragrant garlic, and aromatic basil, creating a symphony of flavors that will elevate your taste buds to new heights. Immerse yourself in the delightful textures of velvety mashed potatoes, perfectly complemented by the zesty kick of garlic and the refreshing herbal notes of basil.
Indulge in three enticing variations of this classic comfort food: the traditional Garlic Basil Mashed Potatoes, a delightful vegan version, and a tantalizing loaded mashed potato recipe that will satisfy your cravings for a hearty and indulgent meal. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion.
Our traditional Garlic Basil Mashed Potatoes are a culinary masterpiece that showcases the harmonious blend of garlic and basil. With just a few simple ingredients, you can create a dish that is both comforting and sophisticated. The vegan variation offers a delightful alternative, using plant-based ingredients to achieve the same creamy, flavorful result.
For those who seek a more indulgent experience, our loaded mashed potato recipe is a true feast for the senses. Piled high with melted cheese, crispy bacon crumbles, and tangy sour cream, these potatoes are sure to satisfy your cravings for a hearty and satisfying meal.
No matter which recipe you choose, our Garlic Basil Mashed Potatoes are guaranteed to become a favorite in your kitchen. Their versatility makes them perfect for weeknight dinners, special occasions, and everything in between. So, embark on this culinary adventure and discover the magic of garlic, basil, and mashed potatoes, creating a dish that will leave you craving for more.
MASHED POTATOES WITH GARLIC AND BASIL
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
- Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
- Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.
BASIL GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scrub potatoes, but do not peel them. Cook in water to cover, with garlic, until tender, about 10 minutes. Mash potatoes, still unpeeled, in a food mill or with a mashing tool; pick out and discard large pieces of skin. Stir in the basil and buttermilk; season with salt and pepper, and serve. (Potatoes can be made in advance and refrigerated. Before serving, put potatoes in glass dish, cover with plastic wrap and reheat in microwave oven for 4 to 6 minutes on high setting. Stir once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.)
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 688 milligrams, Sugar 5 grams
GARLIC BASIL MASHED POTATOES
Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.
Provided by DEANA
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 27.5 g, Cholesterol 26.2 mg, Fat 10 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 71.3 mg, Sugar 1.3 g
GARLIC BASIL MASHED POTATOES
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
BASIL-GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
- Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams
BASIL AND GARLIC MASHED SWEET POTATOES RECIPE - (3.8/5)
Provided by franny-2
Number Of Ingredients 6
Steps:
- 1 Preheat oven to 350°F (180°C). 2 Prick unpeeled potatoes in several places and place on a rimmed baking sheet. Bake until very tender, from 1 to 1¼ hours. Set aside until cool enough to handle. Then peel or scoop flesh out of skins and cut into chunks. 3 Pulse potatoes in a food processor along with butter, garlic, salt and pinches of paprika and cayenne until as smooth as you like. Or put potatoes through a food mill or mash; then mix in butter, garlic, salt and seasonings. Stir in basil. Taste and add more butter, salt or basil if needed. If not being served right away, potatoes can be left at room temperature for a couple of hours; or refrigerate them, covered, for up to 2 days. Warm in the microwave or an oven dish.
Tips:
- For a smoother texture, use a potato ricer or food mill to mash the potatoes.
- To prevent the potatoes from becoming gummy, do not overmix them.
- If you want a more flavorful dish, use roasted garlic instead of raw garlic.
- For a pop of color, add a handful of chopped fresh herbs, such as parsley, chives, or dill.
- To make the dish vegan, use plant-based milk and butter.
Conclusion:
Garlic basil mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with the goodness of garlic and basil. Serve them with your favorite roasted meats, grilled vegetables, or fish for a complete meal. With a few simple tips and tricks, you can create the perfect mashed potatoes that will impress your family and friends.
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