Best 2 Garlic Basil And Bacon Deviled Eggs Recipes
Indulge in a symphony of flavors with these Garlic Basil and Bacon Deviled Eggs, an appetizer that tantalizes the taste buds and adds a touch of elegance to any occasion. These delectable eggs are a perfect balance of savory and herbaceous, featuring a creamy yolk filling infused with garlic, fresh basil, and crispy bacon bits.
In addition to the classic Garlic Basil and Bacon Deviled Eggs, this article offers a diverse selection of deviled egg recipes to suit every palate. From the zesty Lemon Dill Deviled Eggs with their refreshing citrusy flavor to the spicy Sriracha Deviled Eggs that pack a fiery punch, there's something for everyone.
For those who enjoy a smoky twist, the Smoked Salmon and Chive Deviled Eggs are a must-try. The combination of smoked salmon and chives adds a luxurious touch to the classic deviled egg filling, creating a sophisticated and elegant appetizer.
If you're looking for a vegetarian option, the Roasted Red Pepper and Feta Deviled Eggs are a delightful choice. The roasted red peppers lend a sweet and smoky flavor, while the feta cheese adds a tangy and creamy texture.
No matter your preference, these deviled egg recipes are sure to impress your guests and make any gathering a memorable occasion. From classic combinations to unique and innovative flavors, there's a deviled egg recipe in this article for everyone to enjoy.
GARLIC, BASIL, AND BACON DEVILED EGGS
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Provided by JoeLactoseFree
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g
GARLIC, BASIL AND BACON DEVILED EGGS
Recipe from Allrecipes the submitter is JoeLactoseFree. I have all the eggs I need and also all the fresh basil I can use so this sounds wonderful. I took the liberty of changing it a bit. The orginal recipe calls for 2 fresh garlic cloves press. think I would maybe cut the garlic down to one clove or even use garlic powder. Also it called for 1/2 cup fresh basil as some reviews said this is too much so I'm guessing 2 tbl spoons is enough, maybe less. You could also just add a little hot sauce instead of the pepper flakes. But it is all a matter of preference I think.
Provided by True Texas
Categories < 60 Mins
Time 45m
Yield 24 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 93.4, Fat 6.8, SaturatedFat 2.1, Cholesterol 188.8, Sodium 102.8, Carbohydrate 0.7, Sugar 0.6, Protein 6.7
Tips:
- Use fresh ingredients: Fresh herbs, such as basil, and high-quality bacon will make a big difference in the flavor of your deviled eggs.
- Hard-boil your eggs perfectly: To ensure that your eggs are easy to peel, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Make sure your eggs are cold before filling them: This will help to prevent the filling from becoming runny.
- Use a piping bag to fill your eggs: This will give you more control over the filling and help you to create a more uniform appearance
- Chill your deviled eggs before serving: This will help them to set and firm up.
Conclusion:
Garlic, basil, and bacon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy snack or appetizer, give these deviled eggs a try.
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