Best 4 Garlic Balls Recipes
Calling all garlic enthusiasts! Get ready to embark on a tantalizing culinary journey with our delectable garlic balls. These scrumptious morsels are a perfect blend of flavors and textures, featuring a crispy golden-brown exterior that yields to a soft, fluffy interior infused with the aromatic essence of garlic. Whether you're seeking a delightful appetizer, a delectable side dish, or a flavorful snack, our garlic balls are sure to hit the spot. Dive into our curated collection of recipes, where you'll discover a variety of options to satisfy your garlic cravings. From classic garlic knots to cheesy garlic balls and indulgent garlic butter bombs, we've got something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a garlic-infused culinary adventure that will leave your taste buds dancing with delight!
Let's cook with our recipes!
GARLIC SPINACH BALLS
When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol," shares the Prattville, Alabama reader.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 22g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 625mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
GARLIC BALLS
I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Provided by maggie2006howard
Categories Breads
Time 13m
Yield 20 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Lightly oil a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
- Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
- Bake for 13 minutes or until golden on top.
- While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
- Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
- Serve warm.
MAKEOVER GARLIC SPINACH BALLS
In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC POTATO BALLS
I'VE USED this recipe since I was married, 47 years ago. Both my husband and I worked, and we liked to have hearty, hot meals when we came home in the evening. This was easy and quick to make on busy days. With the amount of potatoes used, there were never any leftovers. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Add potatoes; sprinkle with garlic salt. Cook and stir for 15-18 minutes or until golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 746mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Keep the dough cold: This will help prevent the balls from spreading too much. You can chill the dough for at least 30 minutes or overnight.
- Use a variety of cheeses: This will give the balls a more complex flavor. Some good options include mozzarella, cheddar, Parmesan, and Asiago.
- Don't overcrowd the pan: This will help the balls cook evenly. Cook the balls in batches if necessary.
- Serve the balls warm: They are best enjoyed fresh out of the oven.
Conclusion:
Garlic balls are a versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give garlic balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
You'll also love
