Best 5 Garlic Baked Brie Spider Recipes
Indulge in the exquisite Garlic Baked Brie Spider, a culinary masterpiece that tantalizes taste buds with its rich, creamy, and delightfully crispy texture. This remarkable dish showcases a wheel of brie cheese enveloped in a flaky puff pastry, meticulously adorned with a garlic-herb compound butter and baked to perfection. As you slice into the golden-brown crust, the luscious brie cheese oozes out, inviting you to savor its delectable flavor enhanced by the aromatic blend of garlic, herbs, and a hint of lemon zest. Accompanying this delightful appetizer are two equally enticing recipes: a classic cranberry sauce that adds a touch of tartness and sweetness, and a zesty lemon-herb sauce that provides a refreshing citrusy kick. Whether you're hosting a special occasion or seeking an unforgettable appetizer to elevate your next gathering, the Garlic Baked Brie Spider, along with its delectable accompaniments, promises an extraordinary culinary experience.
Here are our top 5 tried and tested recipes!
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER!)
This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is the ultimate holiday appetizer for any party!
Provided by Mila Furman
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375-degrees
- Remove the cheese from the box and unwrap the cheese to free it from just the plastic.
- Place the cheese back into its box.
- Score the top in a crosshatch pattern with a knife. Make sure you do not go all the way through to the bottom. This is done only to the top rind, Do NOT go all the way down to the bottom.
- Place the pieces of the garlic into the top of the cheese and sprinkle with the fresh thyme.
- Drizzle with the truffle oil and place onto a baking sheet.
- Place the baking sheet into the oven for 15 minutes or until beautifully gooey.
- Remove from the oven and allot it to sit for 2-3 minutes before serving with crostini.
GARLICKY BAKED BRIE
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Provided by NANCYMAC1
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g
HERB GARLIC BAKED BRIE
You won't believe how easy it is to make a wheel of garlic baked brie! We make thin slivers in the brie, load them with garlic and then drizzle on a thyme honey butter sauce that makes this wheel of brie totally unforgettable!
Provided by Marzia
Categories Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F.
- Place the brie in a small, ovenproof baking dish that is just slightly bigger than the wheel of brie. Using a paring knife, make 4 slivers out of two of the garlic cloves. Pierce the brie with the same paring knife and make slivers in the brie to fit the slivers of garlic in. Tuck the garlic slivers all the way into the brie. You could do this up to one day in advance if you are prepping for a get together; it flavors the brie even more!
- When ready to bake, mince or press the remaining clove of garlic into a microwave-safe bowl, along with the thyme, olive oil, butter, honey, and cayenne. Zap in the microwave just long enough for the butter to melt, roughly 20-40 seconds. Stir to combine and pour the prepared honey butter over the brie wheel. Cover the baking dish with a piece of foil and place in the oven for the brie to melt, about 15-18 minutes for an 8-ounce wheel and 20-25 minutes for a 16-ounce wheel. Remove from the oven around press gently (without piercing the brie) using a butter knife to check if the brie has melted on the inside. If it has not softened place back in the oven for 2-3 additional minutes. When done, serve immediately with crackers or crostini.
GARLIC BAKED BRIE SPIDER
A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.
Provided by Food.com
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
- Insert thinly sliced garlic in the slots.
- To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
- To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
- Position the head and brie wheel on a baking sheet lined with parchment paper.
- Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
- In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
- Brush egg wash over the head and legs.
- Bake at 400°F for 15 minutes.
Tips:
- Use a ripe brie cheese for the best flavor and texture.
- Slice the top off the brie cheese, leaving a thin layer of cheese attached to the rind.
- Bake the brie cheese at a high temperature for a short amount of time to create a melted, gooey center.
- Top the brie cheese with garlic, herbs, and nuts before baking for a flavorful appetizer.
- Serve the brie cheese with crackers, bread, or fruit for a delicious and easy meal.
Conclusion:
Garlic baked brie spider is an easy and delicious appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your guests. The melted brie cheese is rich and creamy, and the garlic and herbs add a flavorful touch. Serve this dish with crackers, bread, or fruit for a complete meal.
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