Best 2 Garlic Bacon Cheese Log Recipes
Garlic Bacon Cheese Log: A Delightful Combination of Savory Flavors
Indulge in a culinary masterpiece that combines the irresistible flavors of garlic, bacon, and cheese in perfect harmony. The Garlic Bacon Cheese Log is an extraordinary appetizer, snack, or party platter centerpiece that is sure to tantalize taste buds and leave your guests craving more. This delectable log features a creamy cheese filling infused with savory garlic and crispy bacon bits, all wrapped in a flaky, golden-brown pastry crust.
But that's not all! This article offers a collection of additional cheese log recipes that will cater to various tastes and preferences. Explore the Tangy Olive Cheese Log, bursting with the freshness of tangy olives and herbs. If you're a fan of spicy delights, the Jalapeño Popper Cheese Log is a must-try, featuring a combination of creamy cheese, spicy jalapeños, and a hint of smokiness.
For a vegetarian option, the Spinach Artichoke Cheese Log offers a delightful blend of spinach, artichoke hearts, and a creamy cheese base. And if you're looking for a classic with a twist, the Cranberry Pecan Cheese Log combines sweet cranberries, crunchy pecans, and a creamy cheese filling, creating a festive and flavorful treat.
Whether you're hosting a party, planning a picnic, or simply seeking a delicious snack, these cheese log recipes have got you covered. With step-by-step instructions, helpful tips, and variations, this article provides everything you need to create these irresistible cheese logs that will impress your family and friends.
GARLIC-BACON CHEESE LOG
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!
Provided by Amy H.
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine first 6 ingredients; mix well, shape into a log.
- 2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.
CREAMY BACON MUSHROOM SOUP
I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
Nutrition Facts :
Tips:
- For a crispy cheese log, freeze it for at least 30 minutes before slicing.
- If you don't have a food processor, you can finely chop the bacon and garlic by hand.
- Use a variety of cheeses to create a more complex flavor. For example, you could use a combination of cheddar, mozzarella, and parmesan.
- If you want a gooey cheese log, use a cheese that melts well, such as mozzarella or fontina.
- To make the cheese log ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
The garlic bacon cheese log is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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