Best 5 Garlic Asparagus With Lime Recipes
**Garlic Asparagus with Lime: A Delightful Fusion of Flavors**
Indulge in the symphony of flavors that is garlic asparagus with lime, a delectable dish that tantalizes the taste buds with its perfect balance of savory, tangy, and zesty notes. Asparagus, a spring vegetable prized for its nutritional value and delicate flavor, takes center stage in this recipe. With a quick sauté in aromatic garlic and a squeeze of refreshing lime, this simple yet elegant dish comes together in minutes, making it a perfect weeknight meal or a vibrant side dish for any occasion. Accompanying this main recipe are variations that add a touch of extra indulgence, such as a creamy Parmesan sauce or a sprinkle of crispy bacon bits, taking the flavor profile to new heights. Whether you prefer a classic preparation or enjoy experimenting with different ingredients, this collection of garlic asparagus with lime recipes has something for every palate. Get ready to embark on a culinary journey that celebrates the vibrant flavors of fresh asparagus, garlic, and lime.
SAUTEED ASPARAGUS WITH GARLIC AND THYME
Come springtime, when stalks of asparagus shoot up from the ground (as if they're celebrating with us!), there isn't much to do to make this easy side dish shine. First, a sauté in the skillet with olive oil, garlic, and thyme coaxes out the natural sweetness of the asparagus, while finishing it with a quick steam until the stalks are crisp-tender locks in vitamins like A and C.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Serves 2 to 3
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high. Add garlic and thyme sprigs. Cook, stirring, until fragrant, about 1 minute. Add asparagus; season with salt and pepper. Cook, tossing to coat in oil, 1 minute.
- Arrange asparagus in a single layer in skillet, add 1/4 cup water, and cover. Reduce heat to medium-low and cook, shaking pan occasionally, until asparagus is crisp-tender and most of water has evaporated, 2 minutes.
ROASTED-GARLIC ASPARAGUS
Provided by Susie Fishbein
Categories Garlic Side Roast Passover Asparagus Healthy Kosher Kosher for Passover Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line a large jelly-roll pan with parchment paper. Set aside.
- In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
- Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.
- Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.
- Transfer to a platter and serve hot.
SAUTEED GARLIC ASPARAGUS
A simple but tasty twist to regular old Asparagus.
Provided by Ryan Morgan
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 5.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 64 mg, Sugar 2.1 g
GARLIC ASPARAGUS WITH LIME
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.
PAN-SEARED ASPARAGUS WITH CRISPY GARLIC
Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.
Provided by Ali Slagle
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
- Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green and have tightly closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Trim the asparagus: Snap off the woody ends of the asparagus spears. You can also use a knife to cut off the ends.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. Be careful not to overcook the asparagus, as it will become mushy.
- Use fresh garlic: Fresh garlic has a more intense flavor than dried garlic. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- Don't overcrowd the pan: When cooking the asparagus, don't overcrowd the pan. This will prevent the asparagus from cooking evenly.
- Season the asparagus: Season the asparagus with salt, pepper, and other seasonings to taste.
- Garnish with lime zest: Garnish the asparagus with lime zest before serving. This will add a bright, citrusy flavor to the dish.
Conclusion:
Garlic asparagus with lime is a simple but flavorful side dish that can be enjoyed with a variety of main courses. It is a healthy and delicious way to get your daily dose of vegetables. The asparagus is tender and crisp, the garlic is fragrant and savory, and the lime zest adds a bright, citrusy flavor. This dish is sure to be a hit with your family and friends.
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