Best 4 Garlic Asiago Bread Recipes
Indulge in the irresistible flavors of Garlic Asiago Bread, a culinary masterpiece that combines the savory richness of garlic with the nutty sharpness of Asiago cheese. This delectable bread is perfect for any occasion, whether it's a casual gathering, a festive party, or a cozy family meal. With its crispy golden crust, soft and fluffy interior, and tantalizing aroma, Garlic Asiago Bread is sure to be a hit. This recipe article provides a step-by-step guide to creating this delightful bread, along with variations to suit different tastes and preferences. From a classic Garlic Asiago Bread recipe to a mouthwatering Asiago Pull-Apart Bread and a delightful Garlic Herb Bread, this article has something for every bread lover. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
- Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
- Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
- Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.
GARLIC ASIAGO BREAD (ABM)
Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound loaf
Number Of Ingredients 14
Steps:
- Place ingredients in bread pan of your bread machine in the order given or according to manufacturer's directions.
- Set the machine for the whole wheat cycle.
- Cool before slicing.
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Number Of Ingredients 0
Steps:
- Preheat the oven to 400 degrees F.Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 319
Tips:
- Combine the dry ingredients first: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed throughout the dough.
- Use cold butter: Cold butter creates pockets of steam in the dough as it bakes, resulting in a flaky texture. Cut the butter into small pieces before adding it to the dry ingredients.
- Work the dough quickly: Overworking the dough will result in a tough bread. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should double in size in about an hour. Cover the bowl with plastic wrap or a damp cloth to prevent the dough from drying out.
- Bake the bread until it is golden brown: The bread should be baked for about 30 minutes, or until it reaches an internal temperature of 190°F.
Conclusion:
Garlic Asiago bread is a delicious and versatile bread that can be served as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With its cheesy, garlicky flavor, this bread is sure to be a hit at your next gathering.
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