Best 9 Garlic And Swiss Cheese Bread Recipes

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Indulge in the tantalizing aroma of freshly baked garlic and Swiss cheese bread, a culinary masterpiece that combines the savory sharpness of cheese with the aromatic pungency of garlic. This delectable treat is perfect for any occasion, whether it's a casual family gathering, an elegant dinner party, or a simple snack to satisfy your cravings. With its soft, fluffy texture, golden-brown crust, and irresistible cheesy filling, this bread is sure to be a hit among both young and old. The article offers a collection of carefully curated recipes that guide you through the process of creating this delightful bread, ensuring that every bite is a moment of pure bliss. From simple and straightforward variations to more elaborate and creative takes on this classic dish, there's a recipe here to suit every taste and skill level. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS CHEESE BREAD



Swiss Cheese Bread image

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 6

1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Steps:

  • Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC CHEESE BREAD



Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
  • Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
  • Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
  • Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

GOOEY GARLIC AND SWISS CHEESE BREAD



Gooey Garlic And Swiss Cheese Bread image

Provided by itsallgood

Time 29m

Yield 8

Number Of Ingredients 5

1 loaf French or Italian bread
1/2 pound Swiss cheese, grated (or any other cheese desired)
1/4 cup half and half
1 tablespoon parsley flakes
1/2 teaspoon garlic powder

Steps:

  • Slice bread in half lengthwise. Remove top. Mix together all of the remaining ingredients. Spread mixture evenly over top of bread bottom. Cover with top half of bread. Place bread on foil and cut into serving-size pieces. Cover bread completely with foil. Bake at 350 degrees F for 20 minutes or until well melted.

GARLIC CHEESE QUICK BREAD



Garlic Cheese Quick Bread image

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 7

3 cups self-rising flour
1 cup shredded sharp cheddar cheese
1/4 cup sugar
1 teaspoon garlic powder
1-1/2 cups whole milk
1/4 cup vegetable oil
1 large egg

Steps:

  • In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

STEF'S SUPER CHEESY GARLIC BREAD



Stef's Super Cheesy Garlic Bread image

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  • Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g

CHEESE FONDUE



Cheese Fondue image

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 5

Number Of Ingredients 9

2 cups shredded Swiss cheese (8 oz)
2 cups shredded Gruyère or Swiss cheese (8 oz)
2 tablespoons all-purpose flour
1 clove garlic, cut in half
1 cup dry white wine or nonalcoholic white wine
1 tablespoon lemon juice
3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
1 loaf (1 lb) French bread, cut into 1-inch pieces
Apple and pear slices, if desired

Steps:

  • In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
  • Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
  • Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
  • Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
  • Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Nutrition Facts : Calories 610, Carbohydrate 50 g, Cholesterol 90 mg, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Steps:

  • Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY GARLIC BREAD



Cheesy garlic bread image

This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 1h30m

Yield Cuts into 12 squares

Number Of Ingredients 9

500g strong white bread flour
7g sachet/1.5 tsp fast-action yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey
2 garlic cloves , crushed
25g soft butter
100g mature cheddar , grated
handful thyme leaves

Steps:

  • Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
  • Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
  • Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
  • Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium

SWISS CHEESE GARLIC BREAD



Swiss Cheese Garlic Bread image

I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!

Provided by Deanne Dyer

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5

2 stick butter, room temperature
2 c swiss cheese, shredded
3/4 tsp garlic powder
3 Tbsp parsley flakes
1 18-20 inch garlic bread loaf

Steps:

  • 1. Mix all ingredients in a medium bowl, except the bread.
  • 2. Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
  • 3. Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
  • 4. Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!

Tips:

  • Choose the right bread: You can use a variety of breads for this recipe, such as sourdough, French bread, or Italian bread. However, a sturdy bread that can hold up to the fillings is best.
  • Use fresh garlic: Fresh garlic has a more robust flavor than garlic powder or garlic salt. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder or 1/4 teaspoon of garlic salt.
  • Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
  • Let the bread rise in a warm place: This will help the dough to double in size and become light and airy.
  • Bake the bread until it is golden brown: This will ensure that the bread is cooked through.

Conclusion:

Garlic and Swiss cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a fun and creative way to serve garlic and cheese. This bread is sure to be a hit at your next party or potluck. It is also a great way to show your family and friends how much you care.

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