Best 5 Garlic And Rosemary Steak Recipes
**Garlic and Rosemary Steak: A Flavorful and Aromatic Dish**
Indulge in the delectable symphony of flavors with our garlic and rosemary steak recipe. This classic dish tantalizes the taste buds with its juicy steak seared to perfection, infused with the aromatic essence of garlic and rosemary. The harmonious blend of herbs and spices elevate the steak to a culinary masterpiece. Accompanied by a medley of tempting side dishes, including roasted vegetables, creamy mashed potatoes, and a refreshing salad, this garlic and rosemary steak experience promises a delightful feast that will leave you craving more.
GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
Categories Beef Garlic Broil Marinate Low Cal Low/No Sugar Rosemary Steak Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 4
Steps:
- Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.
GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
Make and share this Grilled Flank Steak With Rosemary and Garlic recipe from Food.com.
Provided by lazyme
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- Add steak; turn to coat.
- Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steak from marinade, letting excess drip off.
- Sprinkle steak with salt and pepper.
- Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter.
- Slice thinly on diagonal across grain.
Nutrition Facts : Calories 449.1, Fat 27.7, SaturatedFat 7.7, Cholesterol 69.7, Sodium 4114.8, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 43.9
GARLIC AND ROSEMARY STEAK WITH POTATO-ONION CAKES
Steps:
- For steak:
- Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
- For peppers and onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
- Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
- Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
- Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.
GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
From Bon Appetit. Simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- 2. Add steak; turn to coat.
- 3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- 4. Prepare barbecue (medium-high heat) or preheat broiler.
- 5. Remove steak from marinade, letting excess drip off.
- 6. Sprinkle steak with salt and pepper.
- 7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- 8. Transfer steak to platter.
- 9. Slice thinly on diagonal across grain.
Tips:
- To ensure the steak is cooked evenly, use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 135°F (57°C), for medium, it should be 145°F (63°C), and for medium-well, it should be 155°F (68°C).
- If you don't have a meat thermometer, you can also check the steak by pressing on it with your finger. If it feels slightly firm but still springs back, it is medium-rare. If it feels firmer, it is medium. If it feels very firm, it is medium-well.
- Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- For a more flavorful steak, marinate it in a mixture of olive oil, garlic, rosemary, and salt and pepper for at least 30 minutes before cooking.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary instead.
Conclusion:
This garlic and rosemary steak recipe is a simple but delicious way to cook a steak. The steak is cooked to perfection and the garlic and rosemary add a wonderful flavor. This recipe is perfect for a weeknight dinner or a special occasion meal.
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