Best 3 Garlic And Rosemary Oven Fries Recipes
**Garlic and Rosemary Oven Fries: A Culinary Symphony of Crispy Delight**
Indulge in a culinary adventure with our garlic and rosemary oven fries, an irresistible symphony of crispy indulgence. These fries are not just your average side dish; they're a flavor explosion that will elevate any meal. Crafted with fresh rosemary, aromatic garlic, and a touch of Parmesan cheese, these fries are a perfect balance of savory and herbaceous flavors. Our recipe collection features variations to suit every palate, from classic garlic and rosemary to spicy chili and tangy lemon-pepper. Whether you're a seasoned fry enthusiast or a novice craving crispy perfection, our garlic and rosemary oven fries will leave you craving more. Join us on this culinary journey as we explore the crispy, golden world of these delectable treats.
**Classic Garlic and Rosemary Oven Fries:**
Experience the timeless combination of garlic and rosemary in this classic recipe. Freshly chopped rosemary and minced garlic infuse the fries with an irresistible aroma, while a sprinkle of Parmesan cheese adds a touch of cheesy goodness. These fries are perfect for pairing with burgers, sandwiches, or as a standalone snack.
**Spicy Chili Garlic Oven Fries:**
For those who love a kick of heat, our spicy chili garlic oven fries are a must-try. A blend of chili powder, cayenne pepper, and garlic creates a fiery flavor that will ignite your taste buds. These fries are perfect for those who enjoy a little spice in their lives.
**Lemon-Pepper Garlic Oven Fries:**
If you're looking for a tangy twist, our lemon-pepper garlic oven fries are sure to please. Fresh lemon zest, cracked black pepper, and minced garlic create a vibrant flavor combination that will awaken your senses. These fries are perfect for those who appreciate a bright and citrusy taste.
No matter which recipe you choose, our garlic and rosemary oven fries are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
ROSEMARY OVEN FRIES
My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers, or fried perch and mushy peas. I love them because they're vegan and take no time to make!
Provided by KDub275
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Scrub the potatoes. Peel, if you prefer skinless fries.
- Slice potatoes lengthwise into strips. Place in large mixing bowl.
- Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
- Line a baking sheet with tin foil and coat with non-stick cooking spray.
- Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
Tips:
- For crispy fries, make sure the potatoes are cut into even-sized pieces and tossed in a mixture of oil, salt, and pepper before baking.
- Use a baking sheet that is large enough to accommodate the fries in a single layer. Overcrowding the baking sheet will result in soggy fries.
- Bake the fries in a preheated oven at a high temperature. This will help them to crisp up quickly and evenly.
- Flip the fries halfway through the baking time to ensure that they cook evenly on all sides.
- Once the fries are cooked, remove them from the oven and sprinkle them with additional salt, pepper, and herbs. Serve immediately.
Conclusion:
Garlic and rosemary oven fries are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can make these fries at home in no time. So next time you are looking for a tasty and healthy snack, give garlic and rosemary oven fries a try.
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