Best 10 Garlic And Red Pepper Mayonnaise Recipes
Garlic and red pepper mayonnaise is a flavorful and versatile condiment that can be used to add a kick to sandwiches, wraps, burgers, and more. It is also a great dipping sauce for vegetables, chips, and other snacks. This recipe is easy to make and can be tailored to your own taste preferences. You can adjust the amount of garlic and red pepper to suit your desired level of spiciness. You can also add other herbs and spices, such as paprika, cayenne pepper, or onion powder, to create a unique flavor profile. Once you have made the mayonnaise, you can store it in the refrigerator for up to two weeks.
In addition to the classic garlic and red pepper mayonnaise, this article also includes recipes for three other variations on this delicious condiment:
* **Avocado Garlic Mayonnaise:** This creamy and flavorful mayonnaise is made with avocado, garlic, and lemon juice. It is perfect for adding a rich and creamy flavor to sandwiches, wraps, and burgers.
* **Roasted Red Pepper Mayonnaise:** This smoky and slightly sweet mayonnaise is made with roasted red peppers, garlic, and mayonnaise. It is a great dipping sauce for vegetables, chips, and other snacks.
* **Sriracha Garlic Mayonnaise:** This spicy and flavorful mayonnaise is made with sriracha sauce, garlic, and mayonnaise. It is perfect for adding a kick to sandwiches, wraps, burgers, and more.
No matter which variation of garlic and red pepper mayonnaise you choose to make, you are sure to enjoy this delicious and versatile condiment.
GARLIC MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
VEGETABLES WITH RED PEPPER AND GARLIC MAYONNAISE
Provided by Brenda Louch
Categories Condiment/Spread Food Processor Garlic Pepper Vegetable Appetizer No-Cook Vegetarian Quick & Easy Chill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth purée. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
- Place dip in center of platter. Arrange vegetables around dip and serve.
GARLIC SAFFRON MAYONNAISE
Steps:
- In a food processor or blender puree small clove garlic, 1/4 teaspoon saffron dissolved in some rice vinegar; tablespoon pimentos. Add 1/4 to 1/2 cup mayonnaise or to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.
RED PEPPER MAYONNAISE
A spicy homemade mayonnaise that's especially good with fried oysters.
Provided by David Tanis
Categories quick, condiments, dips and spreads
Time 10m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Put the yolk in a blender or food processor. Begin blending or processing and, with the motor running, slowly add the oils one at a time in a thin, steady trickle. (There is a tiny hole in the plunger of most food processors that makes this easy.)
- Smash the garlic to a paste with the salt. Add it to the mayonnaise with the rest of the ingredients and process or blend briefly, until just combined.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams
SHRIMP WITH MAYONESA GARLIC AND ROASTED RED PEPPER DIPPING SAUCE
Garlic mayo and roasted red peppers make an incredible base for this dipping sauce that's specially made to go with grilled shrimp.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Mix mayonesa, garlic, red peppers, salt and pepper until well blended; cover.
- Refrigerate several hours or until chilled.
- Preheat grill to medium heat. Skewer shrimp on metal or wooden skewers that have been soaked in water. Grill shrimp until shrimp turn pink, turning and brushing occasionally with the oil. Serve with the mayonesa mixture.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
ROASTED RED PEPPERS WITH GARLIC
Categories Garlic Pepper Appetizer Side Roast Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes.
- Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed peppers over bowl. Tear each pepper lengthwise into 6 strips. Transfer pepper strips to heavy large skillet. Strain liquid from bowl into skillet. Add garlic, vinegar, and 2 tablespoons extra-virgin olive oil to skillet. Simmer over medium heat until liquid becomes syrupy, stirring frequently, about 25 minutes. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Transfer pepper mixture to platter. Sprinkle with parsley and serve.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
FIRE ROASTED RED PEPPER & GARLIC MAYO OR DIP
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy! Update: This spread does make a delicious veggie dip...my...
Provided by Cassie *
Categories Spreads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced. Place in an enclosed container and refrigerate for at least 2 hours before using.
HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
RED-PEPPER MAYONNAISE
Categories Condiment/Spread Sauce Roast Vegetarian Quick & Easy Mayonnaise Lemon Bell Pepper Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.
Tips:
- Use fresh garlic and red peppers for the best flavor.
- If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder.
- If you don't have fresh red peppers, you can use 1/4 teaspoon of cayenne pepper.
- Add more or less red pepper flakes to taste.
- If you like a smoother mayonnaise, you can blend it in a food processor or blender.
- Serve the mayonnaise with grilled chicken, fish, or vegetables.
- The mayonnaise can also be used as a sandwich spread or dip.
Conclusion:
Garlic and red pepper mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you're looking for a spicy kick or a subtle flavor enhancement, this mayonnaise is sure to please. So next time you're in the kitchen, give this recipe a try and see for yourself how delicious it is!
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