Best 3 Garlic And Ranch Mashed Potatoes Recipes

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Indulge in a delightful culinary journey with our Garlic and Ranch Mashed Potatoes, a tantalizing dish that elevates the classic comfort food to new heights. Garlic and Ranch Mashed Potatoes are a creamy and flavorful side dish that is perfect for any occasion. Made with fresh garlic, tangy ranch seasoning, and creamy butter, these mashed potatoes are sure to be a hit. In addition to the classic Garlic and Ranch Mashed Potatoes, this article also features a collection of other delectable mashed potato recipes, including:

* **Loaded Mashed Potatoes**: These mashed potatoes are loaded with all your favorite toppings, including cheese, bacon, and sour cream.
* **Cheesy Mashed Potatoes**: Cheese lovers rejoice! These mashed potatoes are packed with a blend of cheddar cheese and Parmesan cheese for a cheesy flavor sensation.
* **Roasted Garlic Mashed Potatoes**: Roasted garlic adds a deep, caramelized flavor to these mashed potatoes.
* **Mashed Sweet Potatoes**: For a healthier alternative, try these mashed sweet potatoes. They're naturally sweet and packed with nutrients.
* **Cauliflower Mashed Potatoes**: A low-carb option that is still creamy and delicious.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AND RANCH MASHED POTATOES



Garlic and Ranch Mashed Potatoes image

Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.

Provided by daishasma

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

15 -20 baby potatoes
1/3 cup bottled ranch dressing
2 teaspoons garlic salt
4 tablespoons minced garlic
4 tablespoons sour cream
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh ground pepper
2 finely chopper green onions
2 teaspoons parsley flakes
2 tablespoons parmesan cheese

Steps:

  • Wash and boil potatoes until tender.
  • Remove from heat and drain.
  • Mash potatoes until smooth.
  • Add all ingredients. Stir over med- low heat until well blended and serve hot.

RANCH MASHED POTATOES



Ranch Mashed Potatoes image

Surprise your guests with the creamiest, most flavorful mashed potatoes ever.

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds russet potatoes, peeled and cut into 1-inch cubes

Steps:

  • Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.

GARLIC RANCH POTATOES



Garlic Ranch Potatoes image

They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!

Provided by Tyjulian2005

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 -8 medium potatoes
1 (1 ounce) package Hidden Valley Ranch dip
1 whole onion
2 -3 tablespoons of minced garlic
1 -2 teaspoon olive oil
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
0.5 (8 ounce) container sour cream

Steps:

  • Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.

Nutrition Facts : Calories 736.3, Fat 39.2, SaturatedFat 23.6, Cholesterol 117.5, Sodium 744.2, Carbohydrate 63.2, Fiber 7.5, Sugar 4.6, Protein 34.6

Tips:

  • For the best results, use Yukon Gold or Russet potatoes. These varieties are starchy and will mash smoothly.
  • Peel and cut the potatoes into evenly sized pieces before boiling. This will help them cook evenly.
  • Don't overcook the potatoes. They should be tender but still hold their shape.
  • Drain the potatoes well before mashing. Any excess water will make the mashed potatoes gluey.
  • Use a potato ricer or food mill to get the smoothest mashed potatoes. This will also help incorporate the butter, cream, and seasonings evenly.
  • For a richer flavor, use a combination of butter and cream cheese to mash the potatoes.
  • Season the mashed potatoes to taste with salt, pepper, garlic powder, and onion powder.
  • For a creamy and tangy twist, add a dollop of sour cream or Greek yogurt to the mashed potatoes.
  • For a crispy topping, sprinkle some grated Parmesan cheese or bread crumbs on top of the mashed potatoes before baking.

Conclusion:

Garlic and ranch mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect mashed potatoes every time.

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