Best 4 Garlic And Parsley Potatoes With Red And Black Pepper Rachael R Recipes
Indulge in a symphony of flavors with our carefully curated collection of garlic and parsley potatoes recipes, each infused with a unique blend of red and black pepper. From the classic elegance of roasted garlic and parsley potatoes to the tantalizing smokiness of grilled red pepper and parsley potatoes, these delectable dishes promise an unforgettable culinary experience. Whether you crave the simplicity of skillet-fried potatoes with parsley and garlic or the hearty satisfaction of one-pot garlic parsley potatoes and sausage, our recipes cater to every taste and occasion. Prepare to embark on a flavorful journey as we explore the diverse world of garlic and parsley potatoes, where each recipe is a testament to the culinary magic that awaits you.
Here are our top 4 tried and tested recipes!
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
GARLIC AND PARSLEY POTATOES WITH RED AND BLACK PEPPER (RACHAEL R
This is a recipe that I got from a cookbook that I've had a while called Racheal Ray's meals for 2,4,6,8 great meals for coupls or crowds.... I have prepared this and it is awesome.... I hope you enjoy it....
Provided by gertc96
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat outdoor grill to high or oven to 500 degrees F.
- Rip 2 sheets of about 18in. long foil and stack them together.
- Cut potatoes into wedges and pile them on the center of the foil.
- Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
- Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
- Cook for 20 min, turning once.
- If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.
ROASTED RED NEW POTATOES WITH SWEET PAPRIKA BUTTER AND PARSLEY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.
Tips:
- Choose the right potatoes: For this recipe, firm and waxy potatoes like Yukon Gold or Red Bliss are recommended. These varieties hold their shape well and won't become mushy when cooked.
- Cut the potatoes evenly: Cutting the potatoes into uniform pieces ensures they cook evenly. Aim for 1-inch pieces for a crispy exterior and tender interior.
- Don't overcrowd the pan: When pan-frying the potatoes, avoid overcrowding the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a non-stick skillet: A non-stick skillet is ideal for frying the potatoes to prevent them from sticking and breaking.
- Season the potatoes: Don't forget to season the potatoes generously with salt and pepper before cooking. This will enhance their flavor.
- Add the garlic and parsley at the end: Adding the garlic and parsley towards the end of cooking preserves their delicate flavors and prevents them from burning.
Conclusion:
This garlic and parsley potatoes with red and black pepper recipe is a simple yet flavorful side dish that complements various main courses. The combination of crispy potatoes, fragrant garlic, and aromatic parsley creates a delightful dish that is sure to impress your family and friends. Experiment with different herbs and spices to create your own unique variation of this classic recipe. Whether you're serving it at a casual gathering or a special occasion, these garlic and parsley potatoes are sure to be a hit.
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