Best 2 Garlic And Parmesan Dinner Rolls Recipes
Indulge in the irresistible aroma and delectable taste of homemade Garlic and Parmesan Dinner Rolls. These soft and fluffy rolls are perfect for any occasion, whether it's a family dinner, a picnic, or a potluck. With a crispy Parmesan crust and a soft, garlicky interior, these rolls are sure to be a hit. This recipe also includes variations for Cheesy Garlic Rolls and Herb Parmesan Rolls, so you can customize them to your liking. Get ready to impress your loved ones with these delicious and versatile dinner rolls!
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips and Conclusion:
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- If you don't have a bread machine, you can let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- To make the garlic and parmesan topping, simply mix together melted butter, garlic powder, and parmesan cheese. You can also add other herbs and spices, such as dried oregano or basil, to taste.
- Be sure to let the rolls cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
These garlic and parmesan dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft and fluffy on the inside, with a crispy crust and a flavorful garlic and parmesan topping. These rolls are sure to be a hit with your family and friends. So next time you're looking for a delicious and easy side dish, give these garlic and parmesan dinner rolls a try. You won't be disappointed!
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