Best 5 Garlic And Parmesan Chicken Wings Recipes
Indulge in a symphony of flavors with our Garlic and Parmesan Chicken Wings, a culinary masterpiece that tantalizes taste buds and elevates any occasion. These succulent wings are meticulously crafted with a delectable blend of garlic, Parmesan cheese, and an array of aromatic herbs, resulting in a crispy exterior and juicy, tender meat. Whether you're hosting a lively party, seeking a quick and flavorful meal, or simply craving a delightful snack, this recipe will surely satisfy your cravings. Join us on a culinary journey as we explore the secrets behind these irresistible Garlic and Parmesan Chicken Wings, along with variations that cater to diverse preferences and dietary restrictions. Get ready to embark on a taste sensation like no other!
**Additional Recipe Ideas:**
1. **Honey Garlic Chicken Wings:** Experience a sweet and savory twist with our Honey Garlic Chicken Wings. A luscious glaze made from honey, soy sauce, and garlic transforms ordinary wings into an extraordinary treat.
2. **Buffalo Chicken Wings:** Ignite your taste buds with our classic Buffalo Chicken Wings, featuring a fiery combination of cayenne pepper, vinegar, and butter. These wings pack a punch that is sure to leave you craving more.
3. **Lemon Pepper Chicken Wings:** Delight in the refreshing zestiness of our Lemon Pepper Chicken Wings. A zesty blend of lemon, black pepper, and garlic creates a flavor profile that is both invigorating and delicious.
4. **BBQ Chicken Wings:** Savor the smoky goodness of our BBQ Chicken Wings, coated in a rich and tangy barbecue sauce. These wings are perfect for backyard gatherings and summer cookouts.
5. **Teriyaki Chicken Wings:** Embark on an Asian-inspired culinary adventure with our Teriyaki Chicken Wings. A marinade of soy sauce, mirin, and sake infuses the wings with a sweet and savory umami flavor.
6. **Cajun Chicken Wings:** Experience the bold and spicy flavors of Louisiana with our Cajun Chicken Wings. A vibrant blend of paprika, cayenne pepper, and garlic powder creates a tantalizing taste sensation.
CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS
Skip the takeout and make these delicious SUPER crispy Garlic Parmesan Chicken Wings at home for a fraction of the price! You can make this flavorful chicken as an appetizer or entree and serve with your favorite dipping sauce.
Provided by Layla
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degree F. Line a parchment on a baking sheet and keep it ready.
- Remove the extra moisture from the chicken wings by patting them with the kitchen towel. Place the chicken wings on the prepared parchment paper.
- In a small bowl combine the seasonings; garlic powder, onion powder, black pepper, and salt. Sprinkle the prepared rub over the chicken wings.
- Cook the wings in the oven for 20-25 minutes per side until golden and crispy.
- Meanwhile, prepare the garlic sauce; Melt the butter in a bowl, once it is cooled down add in the parmesan cheese, red chili flakes, garlic, and parsley. Mix it well combined.
- Add the baked wings to the garlic parmesan bowl and toss it until well combined.
- Transfer the garlic parmesan chicken wings to a plate and serve while it is still warm.
Nutrition Facts : ServingSize 1 serving, Calories 457 kcal, Carbohydrate 3 g, Protein 28 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 140 mg, Sodium 298 mg, Fiber 1 g, Sugar 1 g
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley
Provided by Iris Tian
Categories Snacks
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF (150°C).
- In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
- Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
- While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
GARLIC AND PARMESAN CHICKEN WINGS
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g
PARMESAN-GARLIC CHICKEN WINGS
Provided by Food Network Kitchen
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Grate the zest of 1 lemon and set aside; juice both lemons. Combine the garlic and olive oil in a large microwave-safe bowl and microwave until the garlic starts sizzling, 1 to 2 minutes; let cool. Add the lemon juice, herb sprigs, 1 teaspoon each salt and pepper, and the chicken wings. Using your hands, rub the wings with the oil mixture; firmly press the wings down, making sure they are covered with some of the herbs and garlic. Cover and refrigerate at least 4 hours or overnight, stirring once or twice.
- Meanwhile, pulse the butter, basil leaves, lemon zest and 1/2 teaspoon each salt and pepper in a mini food processor until combined. Cover and refrigerate until ready to use.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Remove the basil butter from the refrigerator. Remove the wings from the marinade. Brush the grill grates with olive oil and place the wings on the cooler side of the grill (indirect heat). Cover the grill and cook, turning the wings once, until almost completely cooked through and the skin is beginning to crisp, about 30 minutes. Move to direct heat and grill, turning often, until the skin is crisp and lightly charred, 10 to 15 more minutes.
- Transfer the wings to a large bowl. Add the basil butter and toss to coat. Add the parmesan and season with salt and pepper; toss again. Serve with lemon wedges.
GARLIC PARMESAN WING SAUCE
Zesty copy of Buffalo Wild Wings® sauce.
Provided by JennaFerguson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g
Tips:
- To ensure crispy wings, pat them dry with paper towels before seasoning and baking.
- For a more intense garlic flavor, roast the garlic cloves before adding them to the marinade.
- If you prefer a thicker sauce, simmer the marinade in a saucepan until it reduces and thickens.
- For a golden brown color, broil the wings for a few minutes at the end of the baking time.
- Serve the wings immediately with your favorite dipping sauce, such as ranch or blue cheese.
Conclusion:
These Garlic and Parmesan Chicken Wings are an easy and delicious appetizer or main course that is sure to be a hit with your family and friends. With their crispy skin, tender meat, and flavorful sauce, these wings are the perfect party food. So next time you're looking for a crowd-pleasing dish, give these wings a try - you won't be disappointed!
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