Best 3 Garlic And Onion Burgers Recipes

**Garlic and Onion Burgers: A Symphony of Savory Flavors**

Prepare to tantalize your taste buds with the ultimate burger experience - Garlic and Onion Burgers. Bursting with robust flavors, these burgers are a culinary masterpiece that combines the perfect balance of savory garlic and aromatic onions, grilled to perfection and sandwiched between soft, fluffy buns. Our article presents a collection of delectable recipes that cater to various dietary preferences, including classic beef burgers, succulent turkey burgers, and mouthwatering veggie burgers. Each recipe offers a unique twist, ensuring an unforgettable burger-eating experience. Whether you're a meat lover, a health-conscious individual, or a vegetarian, our Garlic and Onion Burger recipes promise to satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

GARLIC AND ONION BURGERS

Garlic and Onion Burgers image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Yield 5

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g

GARLIC AND ONION BURGERS

Garlic and Onion Burgers image

I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

Provided by lucid501

Categories Lunch/Snacks

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon italian-style steak seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
Form burgers into 1/2 inch thick patties.
Cook on grill or on stovetop until desired doneness.

Nutrition Facts : Calories 402.3, Fat 27.2, SaturatedFat 10.7, Cholesterol 123.4, Sodium 619, Carbohydrate 3, Fiber 0.3, Sugar 1.1, Protein 34

KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS

Kittencal's Onion and Garlic Hamburgers/Burgers image

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.

Provided by Kittencalrecipezazz

Categories Meat

Time 6h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
2 tablespoons Worcestershire sauce
3 -4 garlic cloves, finely chopped (or minced)
1 small onion, finely chopped
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use)
1/8 teaspoon cayenne pepper (adjust to taste) (optional)
fine breadcrumbs (optional and use only a small amount if needed to hold the mixture together, optional) (optional) or crushed cracker crumb (use only a small amount if needed to hold the mixture together) (optional)

Steps:

Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
Shape into six patties.
Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
Grill, broil or fry until completely cooked through.

Nutrition Facts : Calories 336.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 156.1, Carbohydrate 2.7, Fiber 0.2, Sugar 1.1, Protein 28.3

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your burgers.
Don't overmix the meat: Overmixing can make the burgers tough.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the meat.
Serve the burgers on toasted buns with your favorite toppings: Some popular options include cheese, lettuce, tomato, onion, and ketchup.

Conclusion:

These garlic and onion burgers are packed with flavor and sure to be a hit at your next cookout. With just a few simple ingredients, you can create a delicious burger that will wow your friends and family. So fire up the grill and get cooking!

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