Best 2 Garlic And Olive Oil Smashed Yukon Gold Potatoes Recipes
**Garlic and Olive Oil Smashed Yukon Gold Potatoes: A Crispy, Flavorful Side Dish**
Indulge in the delectable symphony of flavors and textures with Garlic and Olive Oil Smashed Yukon Gold Potatoes. This culinary masterpiece elevates the humble potato to a gourmet delight, transforming it into a crispy, golden-brown delicacy that tantalizes the taste buds. Embark on a culinary journey with our curated collection of smashed potato recipes, each offering a unique twist on this classic dish. From the simplicity of our basic recipe to the bold flavors of our herb-infused and cheesy variations, discover the perfect smashed potato recipe to complement your next meal.
OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potato wedges until very tender, about 15 minutes.
- Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
- Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
Tips:
- Choose the right potatoes: Yukon Gold potatoes are the best choice for this recipe because they are creamy and flavorful.
- Smash the potatoes gently: You don't want to mash the potatoes completely, just smash them enough to create a rough surface.
- Use plenty of garlic and olive oil: The garlic and olive oil add a lot of flavor to the potatoes, so don't be shy about using them.
- Roast the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
- Season the potatoes well: Salt, pepper, and paprika are all good choices.
Conclusion:
These garlic and olive oil smashed Yukon Gold potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. Serve them with your favorite main course or enjoy them as a snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
