Best 2 Garlic And Mustard Chicken Recipes
Indulge in a tantalizing culinary journey with our Garlic and Mustard Chicken, a delightful dish that blends the bold flavors of garlic and mustard with tender chicken. This versatile recipe offers three delectable variations to cater to diverse palates.
1. **Classic Garlic and Mustard Chicken:** Experience the timeless combination of garlic and mustard in this classic dish. Garlic and Dijon mustard, along with a blend of herbs and spices, create a flavorful marinade that infuses the chicken with irresistible taste.
2. **Creamy Garlic and Mustard Chicken:** Elevate your taste buds with the creamy variation of our Garlic and Mustard Chicken. A luscious sauce made with garlic, mustard, and cream envelops tender chicken breasts, resulting in a rich and velvety dish that will leave you craving for more.
3. **Honey Garlic and Mustard Chicken:** Experience a sweet and tangy twist with our Honey Garlic and Mustard Chicken. Garlic, mustard, and honey combine to create a delectable glaze that caramelizes on the chicken during baking, resulting in a mouthwatering and flavorful dish.
Each recipe includes step-by-step instructions and a detailed ingredient list to guide you through the cooking process effortlessly. Whether you prefer the classic, creamy, or honey garlic and mustard variation, these recipes guarantee a delightful and satisfying dining experience.
MUSTARD HERB CHICKEN CUTLETS AND GARLIC SPINACH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
- Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.
- Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.
- Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.
- Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.
- Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.
GARLIC AND MUSTARD CHICKEN
This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use sour cream. And instead of 8 chicken thighs you could use 4 chicken breast halves. You can cook it on the grill or in the oven. I had a hard time listing cooking times, so just make sure the chicken is done and enjoy :)
Provided by Bellinda
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
- Mix the next seven ingredients together in a small bowl and add to the chicken.
- Turn chicken to coat, cover and refrigerate over night.
- Remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°F oven for 35-40 minutes. But cooking times will vary, so make sure they're done.
- Mix the creme fraiche with the other 2Tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.
Tips:
- For the best flavor, use fresh garlic and mustard. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- You can adjust the amount of garlic and mustard to your taste. If you like a more garlicky flavor, add more garlic. If you like a more mustardy flavor, add more mustard.
- If you don't have a meat thermometer, you can cook the chicken until the juices run clear when you pierce it with a fork.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This garlic and mustard chicken recipe is a delicious and easy way to cook chicken. The combination of garlic and mustard gives the chicken a flavorful and moist interior, while the crispy skin adds a delicious crunch. This recipe is perfect for a weeknight meal or a special occasion.
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