Best 5 Garlic And Hot Pepper Almonds Recipes
Tantalize your taste buds with our delectable Garlic and Hot Pepper Almonds, a symphony of flavors that will ignite your senses. This culinary creation combines the savory richness of roasted almonds with the aromatic intensity of garlic and the fiery kick of chili peppers. Each almond is meticulously coated in a tantalizing blend of spices, resulting in a delightful combination of sweet, savory, and spicy notes.
The recipe offers two variations to cater to diverse palates: a classic version for those who prefer a moderate level of heat and a spicy version for those who crave an extra kick. Both variations promise an unforgettable snacking experience, perfect for parties, movie nights, or simply satisfying your cravings.
To further elevate your culinary journey, we have included a bonus recipe for Garlic Herb Almonds. This variation introduces a symphony of aromatic herbs, such as rosemary, thyme, and oregano, to the mix, creating a harmonious balance of savory and herbal flavors.
These almond recipes are not just a treat for your taste buds but also a testament to the versatility of this humble nut. They are incredibly easy to make, requiring minimal ingredients and preparation time. Whether you are a seasoned cook or a novice in the kitchen, these recipes guarantee success and satisfaction.
So, embark on a culinary adventure with our Garlic and Hot Pepper Almonds and Garlic Herb Almonds. Prepare to be captivated by the explosion of flavors and textures that these recipes have to offer. Your taste buds will thank you for this delightful experience.
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 2 appetizer servings
Number Of Ingredients 16
Steps:
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
GARLIC AND HOT-PEPPER ALMONDS
Make and share this Garlic and Hot-Pepper Almonds recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 12m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet over moderate heat, heat olive oil and butter. When
- butter foams, add garlic and stir until fragrant. Add pepper flakes and
- stir an additional 15 seconds. Add almonds and stir continuously until
- nuts are well coated and lightly toasted. Season with salt. Drain nuts on
- paper towels and let cool. Serve cool, but not cold.
Nutrition Facts : Calories 994.5, Fat 90.1, SaturatedFat 11.8, Cholesterol 20.4, Sodium 95.9, Carbohydrate 29.9, Fiber 15.2, Sugar 7.3, Protein 32.1
GARLIC AND HOT PEPPER TOASTED ALMONDS
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook 'dish entertains',
Provided by Annacia
Categories Nuts
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large fry pan, heat oil and butter together over medium heat until foamy.
- Add garlic and red pepper flakes and heat for 30 seconds.
- Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.
- Season with salt. Cool and store in an airtight container.
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ALMOND VEGETABLE STIR-FRY
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,
Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- To make the almonds more flavorful, use a variety of chili peppers, such as cayenne, red pepper flakes, and chipotle powder.
- If you don't have roasted garlic on hand, you can roast your own by wrapping a head of garlic in foil and baking it at 400 degrees Fahrenheit for about 45 minutes, or until the cloves are soft and golden brown.
- To save time, you can use pre-sliced almonds. However, if you have whole almonds, you can slice them yourself using a food processor or a sharp knife.
- Be careful not to burn the almonds. Keep a close eye on them while they are cooking and stir them frequently.
- Once the almonds are cooked, let them cool completely before storing them in an airtight container. This will help them stay fresh and crispy.
Conclusion:
These garlic and hot pepper almonds are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. They are also a great way to add some extra flavor to your favorite salads, soups, and stews. So next time you're looking for a tasty and healthy snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
