Best 3 Garlic And Herb Tomatoes Recipes
**Garlic and Herb Tomatoes: A Medley of Delightful Recipes**
Indulge your taste buds in a symphony of flavors with our collection of garlic and herb tomatoes recipes. These delectable dishes showcase the vibrant marriage of fresh herbs, aromatic garlic, and juicy tomatoes, creating culinary masterpieces that will tantalize your senses. From the tangy zest of sun-dried tomatoes to the rustic charm of roasted cherry tomatoes, each recipe offers a unique flavor profile that will leave you craving more. Embark on a culinary journey as we explore a variety of dishes infused with the goodness of garlic and herb tomatoes, promising an explosion of flavors in every bite.
TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING
Provided by Susan Springob
Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
- Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.
TORQUATO'S HERB AND GARLIC BAKED TOMATOES
Provided by Faith Willinger
Categories Food Processor Garlic Tomato Appetizer Side Bake Vegetarian Wheat/Gluten-Free Basil Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F.
- Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
- In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
- Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.
GARLIC AND HERB TOMATOES
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
Tips:
- Select ripe, firm tomatoes: Choose tomatoes that are free of blemishes and have a deep, vibrant color. Look for tomatoes that are heavy for their size, as this indicates a higher water content and better flavor.
- Use fresh herbs: Fresh herbs, such as basil, thyme, and oregano, add a burst of flavor to the tomatoes. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount, as they are more concentrated.
- Don't overcrowd the baking sheet: Make sure to spread the tomatoes in a single layer on the baking sheet. Overcrowding will prevent the tomatoes from roasting evenly.
- Roast the tomatoes at a high temperature: Roasting the tomatoes at a high temperature will help to caramelize the sugars and concentrate the flavors. This will give you tomatoes that are sweet, smoky, and delicious.
- Watch the tomatoes closely: Keep an eye on the tomatoes while they are roasting. They can go from perfectly roasted to overcooked in a matter of minutes. Once the tomatoes start to burst and the skins begin to shrivel, they are done.
Conclusion:
Roasted garlic and herb tomatoes are a versatile dish that can be enjoyed in many ways. They can be served as a side dish, appetizer, or even used as a topping for pizza or pasta. They are also a great way to use up leftover tomatoes. With their sweet, smoky flavor and tender texture, roasted garlic and herb tomatoes are sure to be a hit with everyone who tries them.
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