Best 3 Garlic And Herb Steak Marinade Recipes
**Garlic and Herb Steak Marinade: Savor the Succulent Flavors**
Indulge in the tantalizing world of flavors with our garlic and herb steak marinade, an aromatic symphony that will elevate your steak-cooking experience to new heights. This marinade is a culinary masterpiece, carefully crafted with a harmonious blend of garlic, herbs, and spices that permeate every fiber of your steak, resulting in a juicy, tender, and flavorful sensation that will tantalize your taste buds. Explore our collection of mouthwatering recipes featuring this versatile marinade, ranging from classic grilled steaks to exotic stir-fries, all designed to satisfy your cravings and leave you yearning for more.
GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
GARLIC AND HERB MARINADE FOR STEAK
Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!
Provided by Chili Spice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3h5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 7.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 480.9 mg, Sugar 3.5 g
GARLIC AND HERB MARINADE FOR STEAK
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too!
Provided by CHILI SPICE
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
- ****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.
Nutrition Facts : Calories 151.7, Fat 13.5, SaturatedFat 1.9, Sodium 483.9, Carbohydrate 8.2, Fiber 0.1, Sugar 3.5, Protein 0.3
Tips:
- Use a flavorful cut of steak, such as ribeye, strip loin, or tenderloin.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours.
- If you're using a thicker cut of steak, score the surface of the meat before marinating to help the marinade penetrate.
- Bring the steak to room temperature before cooking to ensure even cooking.
- Cook the steak over medium-high heat to get a nice sear on the outside and a juicy interior.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
This garlic and herb steak marinade is a simple but delicious way to add flavor to your next steak dinner. The marinade is made with olive oil, garlic, herbs, and spices, and it can be used on any type of steak. The marinade will help to tenderize the steak and give it a delicious flavor. Whether you're grilling, pan-frying, or baking your steak, this marinade is sure to make it a hit. So next time you're looking for a flavorful and easy way to cook steak, give this garlic and herb marinade a try.
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