Best 3 Garlic And Herb Roasted Shrimp Ina Garten Recipes
Indulge in a culinary journey with this flavorful Garlic and Herb Roasted Shrimp. Prepared by the renowned Ina Garten, this dish tantalizes taste buds with its succulent shrimp coated in a vibrant blend of garlic, fresh herbs, and zesty lemon. Roasted to perfection, the shrimp burst with juicy tenderness, while the aromatic herbs and lemon infuse each bite with a delightful symphony of flavors. As a delightful appetizer or main course, this recipe promises an unforgettable dining experience.
Accompanying the main recipe are two additional variations that elevate the shrimp experience. Craving a touch of smokiness? Try the Paprika-Roasted Shrimp, where paprika and garlic join forces to create a smoky and savory delight. If a spicy kick is more your style, the Spicy Garlic-Roasted Shrimp is sure to satisfy. A fiery blend of chili peppers and garlic ignites your palate, leaving you craving more.
No matter your preference, these Garlic and Herb Roasted Shrimp recipes offer a versatile and delectable dish that will impress your family and friends. From the classic combination of garlic and herbs to the exciting variations of paprika and chili peppers, each recipe promises a unique culinary adventure.
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.
- For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.
GRILLED HERB SHRIMP
Steps:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
GARLIC & HERB ROASTED SHRIMP
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Provided by Disque
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
- Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
- Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
- Serve immediately.
- The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.
Tips:
- Choose medium-sized shrimp for even cooking. If using larger shrimp, adjust the cooking time accordingly.
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein with the knife or your fingers.
- Dry the shrimp thoroughly before cooking. This will help them to brown and crisp.
- Use a large baking dish to ensure that the shrimp are not crowded. This will help them to cook evenly.
- Roast the shrimp at a high temperature for a short amount of time. This will help them to stay tender and juicy.
- Garnish the shrimp with fresh herbs, such as parsley, cilantro, or thyme, before serving.
Conclusion:
This recipe for garlic and herb roasted shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are tender and juicy, and the garlic and herb marinade adds a flavorful crust. Serve the shrimp with your favorite sides, such as rice, pasta, or roasted vegetables.
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