Best 3 Garlic And Herb Roasted Potatoes Recipes

**Garlic and Herb Roasted Potatoes: A Flavorful Side Dish for Any Occasion**

Elevate your meals with the delectable Garlic and Herb Roasted Potatoes, a classic side dish that tantalizes taste buds with its crispy texture and savory flavors. These potatoes are coated in a delectable blend of garlic, herbs, and olive oil, then roasted to perfection, resulting in tender interiors and golden-brown exteriors. Whether you're hosting a special dinner or enjoying a cozy weeknight meal, these roasted potatoes are sure to be a hit.

This comprehensive guide provides two exceptional recipes for Garlic and Herb Roasted Potatoes, catering to different preferences and dietary needs. The first recipe offers a traditional approach, using fresh herbs like rosemary and thyme to infuse the potatoes with a vibrant aroma. The second recipe presents a vegan variation, featuring a flavorful combination of garlic, paprika, and oregano, making it a perfect choice for those following a plant-based diet.

Both recipes are easy to follow and require minimal preparation, ensuring a hassle-free cooking experience. Detailed instructions guide you through each step, from selecting the ideal potatoes to roasting them to perfection. Additionally, helpful tips and variations are included to customize the dish according to your taste preferences.

Discover the delightful world of Garlic and Herb Roasted Potatoes and elevate your meals to new heights.

Here are our top 3 tried and tested recipes!

GARLIC AND HERB ROASTED BABY POTATOES

Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

GARLIC AND HERB ROASTED POTATOES

Garlic and Herb Roasted Potatoes image

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 4

Ingredients

3 to 4 potatoes, peeled and cut into 1/4 to 1/2-inch cubes
7 cloves of garlic, minced
1 teaspoon rosemary
3 tablespoons olive oil

Steps:

Combine ingredients, roast in 400 degree F oven for about 30 minutes.

GARLIC AND HERB ROASTED POTATOES

GARLIC AND HERB ROASTED POTATOES image

Categories Potato Side Roast

Yield 4 to 6 people

Number Of Ingredients 9

Ingredients

2 1/2 pounds assorted small potatoes, such as fingerling, Yukon Gold or red Bliss, scrubbed
1/4 cup extra-virgin olive oil, or more to taste
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
3 cloves garlic, peeled and roughly chopped
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
can add: 1 acorn squash, peeled and cut into 1 1/2-inch chunks
3 cups butternut squash, cut into 2-inch chunks )

Steps:

Preheat the oven to 400 degrees F. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour. Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. Serve immediately.

Tips:

Choose the right potatoes: For best results, choose small, waxy potatoes like Yukon Gold or baby potatoes.
Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform-sized pieces.
Parboil the potatoes: Parboiling the potatoes before roasting helps them cook through evenly and become crispy on the outside.
Use a hot oven: Roasting the potatoes at a high temperature (425°F or 220°C) will help them crisp up and brown.
Don't overcrowd the pan: Make sure to spread the potatoes in a single layer on the baking sheet to allow for even cooking.
Season the potatoes well: Be generous with salt, pepper, and herbs when seasoning the potatoes. You can also add other spices, such as garlic powder, onion powder, or paprika.
Toss the potatoes during roasting: Toss the potatoes a few times during roasting to ensure that they cook evenly and brown on all sides.
Let the potatoes rest before serving: Allow the potatoes to rest for a few minutes before serving to allow them to firm up and absorb the flavors.

Conclusion:

Garlic and herb roasted potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfectly roasted potatoes that will be the star of your next meal.