Best 5 Garlic And Herb Roasted Baby Potatoes Recipes
**Garlic and Herb Roasted Baby Potatoes: A Delightful Culinary Experience**
When it comes to comforting and flavorful side dishes, Garlic and Herb Roasted Baby Potatoes stand out as a culinary delight. These tender and crispy potatoes are infused with a symphony of aromatic herbs and garlic, creating a delectable treat that complements any main course. Whether you're hosting a special occasion dinner or simply seeking a delightful weeknight meal, this recipe is sure to impress. Our comprehensive guide provides step-by-step instructions and includes variations using different herbs and seasonings, ensuring you'll find the perfect combination to tantalize your taste buds. Discover the secrets to achieving perfectly roasted potatoes with crispy exteriors and fluffy interiors, while enjoying the delightful blend of flavors that make this dish so irresistible.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
GARLIC AND HERB ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.
CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.
Provided by Audrey M
Categories Potato
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Yukon Gold, baby new red or white potatoes work well for this recipe.
- Scrub the potatoes and drain them.
- Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
- With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
- Spread out the potatoes as evenly as possible in the crock.
- Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
- Serve immediately.
Nutrition Facts : Calories 154.9, Fat 2.4, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 31.2, Fiber 2.8, Sugar 1.3, Protein 3
ROASTED BABY POTATOES WITH HERBS AND GARLIC
I like to mix different types of potatoes for this, my all-time favorite roasted potato recipe. The only extra time it takes is at the market, for the cashier to price a different item. Use whichever varieties you find or prefer, and serve this as a side to nearly any meat or fish dish. And it's just as easy for a crowd as it is for two people.
Yield 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk the oil, herbes de Provence, and garlic to blend. Add all of the potatoes and 1 teaspoon each of salt and pepper, and toss to coat. Using a slotted spoon, transfer the potatoes to a large, heavy baking sheet, spacing evenly. Set the bowl aside (do not clean the bowl).
- Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour. Transfer the roasted potatoes to the reserved bowl and toss to coat with any herb oil remaining in the bowl. Season the potatoes with more salt and pepper to taste. Transfer to a large bowl and serve.
Tips:
- Selecting the Right Potatoes: Choose small, firm baby potatoes that are roughly the same size. This ensures even cooking and a uniform texture.
- Preparing the Potatoes: Scrub the potatoes thoroughly to remove any dirt or debris. Avoid peeling them, as the skin adds flavor and nutrients to the dish.
- Cutting the Potatoes: Halve or quarter the potatoes, depending on their size. This allows for better absorption of the herbs and seasonings.
- Using Fresh Herbs: If possible, use fresh herbs for the best flavor. Rosemary, thyme, and parsley are classic choices that pair well with roasted potatoes.
- Seasoning the Potatoes: Generously coat the potatoes with a mixture of olive oil, minced garlic, salt, and pepper. You can also add other seasonings, such as paprika, chili powder, or cumin, to taste.
- Roasting the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast them in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown and tender.
- Garnishing and Serving: Once the potatoes are roasted, sprinkle them with chopped fresh herbs and serve immediately. They make a delicious side dish for a variety of meals.
Conclusion:
Garlic and herb roasted baby potatoes are a simple yet flavorful dish that is perfect for any occasion. With a crispy exterior and tender interior, these potatoes are sure to be a hit. The combination of garlic, herbs, and olive oil creates a delicious and aromatic dish that will complement any meal. Whether you're serving them as a side dish for a special occasion or as a quick and easy snack, these roasted potatoes are sure to please everyone at your table.
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