Best 3 Garlic And Herb Roast Pork Recipes
Indulge in a symphony of flavors with our savory Garlic and Herb Roast Pork, a culinary masterpiece that tantalizes the taste buds. This delectable dish features tender pork shoulder lovingly seasoned with aromatic herbs, garlic, and spices. Roasted to perfection, the pork exudes a golden-brown crust that encases succulent, juicy meat. Alongside this main event, discover a tempting array of complementary recipes that elevate your dining experience. Craft a refreshing Herb Butter Sauce that enhances the pork's richness, and try your hand at making Garlic Mashed Potatoes, their creamy texture providing a delightful contrast to the hearty meat. For a vibrant side dish, whip up a colorful Roasted Vegetable Medley, showcasing a rainbow of flavors and textures. Complete your feast with a classic Yorkshire Pudding, its golden-brown peaks adding a touch of elegance to your plate. Get ready to embark on a culinary journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board.
- 2. Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.
- 3. Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
- 4. Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.
HERB AND GARLIC ROAST PORK LOIN WITH ROASTED PEARS AND ONIONS
The secret to pork loin is that it's as simple as it is exceptionally flavorful. We up the impressive presentation by rolling the loin in a buttery herbed breadcrumb mixture. Served with roasted pears, onions and garlic, it's a dish that feels special, despite its simplicity.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the pork all over with a good pinch of salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add 2 tablespoons oil; add the pork and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer the pork to a cutting board.
- Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary and minced garlic; cook, stirring, until fragrant, about 1 minute. Stir in the breadcrumbs and 1 teaspoon salt; cook, stirring, until golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax paper or parchment.
- Brush the pork with the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the center of the skillet. Halve the garlic heads crosswise, then add to a large bowl with the pears, onion, remaining 2 tablespoons oil, 1/4 teaspoon salt and several grinds of pepper. Toss until evenly combined, then add to the skillet surrounding the pork. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
- Meanwhile, place the skillet with the roasted pears and onions over medium-low heat. Add the vinegar and cook until almost all the vinegar has been absorbed and the pears look glossy, about 2 minutes. Sprinkle with more chopped parsley. Slice the pork and serve with the roasted garlic, pears and onions.
GARLIC AND HERB ROAST PORK
Make and share this Garlic and Herb Roast Pork recipe from Food.com.
Provided by queenbeatrice
Categories Pork
Time 1h40m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
- Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
- Insert the herb coated garlic slivers into the openings.
- Sprinkle the roast with salt and pepper.
- Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.
Tips:
- Choose the right cut of pork: A bone-in pork loin roast is the best choice for this recipe. It's a lean cut of meat that will cook evenly and stay moist. If you don't have a pork loin roast, you can also use a pork shoulder roast. Just be sure to cook it for a longer period of time, until it is fall-off-the-bone tender.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the pork. Choose a flavorful, extra-virgin olive oil. You can also use a blend of olive oil and butter.
- Season the pork generously: Don't be afraid to season the pork liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Roast the pork at a high temperature: This will help to create a crispy, flavorful crust on the outside of the pork. Once the pork is roasted, let it rest for 10-15 minutes before slicing and serving.
- Serve the pork with your favorite sides: This recipe is perfect for serving with roasted vegetables, mashed potatoes, or rice.
Conclusion:
This garlic and herb roast pork recipe is a delicious and easy way to cook pork. The pork is tender and flavorful, and the garlic and herbs give it a wonderful aroma. This recipe is perfect for a special occasion dinner or a weeknight meal.
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