Best 2 Garlic And Herb Pull Apart Bread Recipes

**Garlic and Herb Pull-Apart Bread: A Savory Journey for the Senses**

Indulge in the delightful aroma of freshly baked garlic and herb pull-apart bread, a culinary masterpiece that tantalizes taste buds with its irresistible flavors. This delectable bread, with its soft and fluffy texture, is generously coated in a tantalizing blend of garlic, herbs, and butter, creating a symphony of flavors in every bite. As you pull apart each piece, the aroma of garlic and herbs fills the air, beckoning you to take another bite. Perfect as an appetizer, side dish, or even a main course, this pull-apart bread promises a delightful culinary experience. Don't miss out on the variations included in this article, such as the cheesy pull-apart bread, the spinach and feta pull-apart bread, and the sun-dried tomato and basil pull-apart bread, each offering unique flavor combinations that will leave you craving more.

Let's cook with our recipes!

GARLIC AND HERB PULL APART BREAD

Garlic and Herb Pull Apart Bread image

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Provided by ekuntz

Categories Appetizers and Snacks Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

cooking spray
½ cup butter, melted
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
7 cloves garlic, crushed and chopped
2 (10 ounce) cans refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g

OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD

OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD image

Number Of Ingredients 1

Ingredients

http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread

Steps:

http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread

Tips:

Use a good quality bread dough. You can make your own or use store-bought dough.
Be generous with the garlic and herb butter. It's what gives the bread its delicious flavor.
Don't over-proof the dough. It should be puffy but not too soft.
Bake the bread in a hot oven until it's golden brown.
Serve the bread warm with your favorite dipping sauce.

Conclusion:

Garlic and herb pull-apart bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties and potlucks. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something tasty and easy to make, give garlic and herb pull-apart bread a try. You won't be disappointed!