Garlic and herb mashed potatoes are a classic side dish that can elevate any meal. This versatile dish is made with simple ingredients that are easily accessible. The smooth and creamy texture of the mashed potatoes is perfectly complemented by the aromatic blend of garlic and herbs. Whether you're serving it with roasted chicken, grilled steak, or a hearty stew, these garlic and herb mashed potatoes are sure to be a hit.
This article provides three different recipes for garlic and herb mashed potatoes, each with its own unique flavor profile. The first recipe is a classic version that uses fresh garlic and herbs, while the second recipe adds a touch of roasted garlic for a more intense flavor. The third recipe incorporates a creamy cheese sauce for a decadent twist.
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC-AND-HERB MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
- While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and smooth.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming waterlogged.
- Drain the potatoes thoroughly: This will help to remove excess water and make the potatoes creamy.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a more rustic texture, while a ricer will give you a smoother texture.
- Add the milk, butter, and seasonings gradually: This will help you to control the consistency of the mashed potatoes.
- Garnish the mashed potatoes with fresh herbs or roasted garlic: This will add extra flavor and color to the dish.
Conclusion:
Garlic and herb mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect garlic and herb mashed potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-in-something #mashed-potatoes
You'll also love