Best 3 Garlic And Herb Hummus Recipe By Tasty Recipes
Indulge in the delightful world of hummus, a classic Middle Eastern dip that has captured hearts and taste buds worldwide. This creamy and versatile spread, traditionally made from chickpeas, tahini, and various seasonings, offers a symphony of flavors that can elevate any meal or snack. Join us on a culinary journey as we explore a collection of tantalizing garlic and herb hummus recipes, each with its unique twist to satisfy every palate. From the classic Mediterranean combination of garlic, lemon, and fresh herbs to the smoky and spicy harissa-infused hummus, these recipes will transport you to the vibrant streets of the Middle East. Prepare to embark on a flavorful adventure with our garlic and herb hummus guide, where each recipe promises an explosion of taste.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HUMMUS WITH HERBS
It's worth making hummus from scratch! If you're bored with the basic flavor of hummus, jazz it up easily with this recipe. Learn how to make delicious, creamy homemade hummus, seasoned with fresh basil, cilantro and cumin.
Provided by Karen Tedesco
Categories Appetizers and Snacks
Time 1h40m
Number Of Ingredients 12
Steps:
- Soak chickpeas in cold water 4 hours or overnight. Put them in a saucepan with the garlic, 2 teaspoons salt and 3 quarts water. Cook until tender. Depending on the freshness of your chickpeas, this can take 30-90 minutes. Drain. Pull out the garlic and discard. * Skip this step if using canned chickpeas.
- Measure out 2 cups (save some of the remaining chickpeas are for garnishing the hummus) and put into a food processor, or add your canned chickpeas instead. Process with the tahini, lemon juice, herbs, olive oil, cumin and 1½ teaspoons salt.
- Puree the mixture at least 3 minutes, dribbling in cold water 2 tablespoons at a time until velvety smooth.
- To serve, scoop some hummus onto a shallow bowl or plate and spread it out with the back of a spoon. To garnish, dust with paprika, drizzle with olive oil, and top with some chickpeas and a few herb sprigs.
Nutrition Facts : Calories 418 kcal, Carbohydrate 26 g, Protein 12 g, Fat 32 g, SaturatedFat 4 g, Sodium 20 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley
Provided by Jordan Kenna
Categories Snacks
Yield 2 cups
Number Of Ingredients 11
Steps:
- Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
- Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams
ROASTED-GARLIC HUMMUS
Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place garlic cloves on a small piece of foil, and lightly drizzle with 1 teaspoon olive oil. Seal foil to form a pouch, and roast garlic in oven until soft, about 20 minutes. Remove the garlic from the oven, and allow garlic to cool slightly; peel and transfer to the bowl of a food processor. Add the chickpeas, and process until finely chopped.
- Add lemon juice, sesame tahini, water, salt, cayenne pepper, and 1 tablespoon olive oil, and process until the texture is light and fluffy but not entirely smooth, about 2 minutes. Stir in chives, and transfer to a serving bowl. Serve with assorted crudites, if desired.
Nutrition Facts : Calories 153 g, Fat 7 g, Fiber 4 g, Protein 5 g, Sodium 538 g
Tips:
1. Choose the Right Chickpeas: Select dried chickpeas over canned ones for a more authentic flavor and texture. Soak them overnight before cooking to soften them. 2. Roast the Garlic: Roasting the garlic mellows its flavor and adds a nutty sweetness to the hummus. Roast it whole, wrapped in foil, until soft and caramelized. 3. Use Fresh Herbs: Fresh herbs like parsley and cilantro add a vibrant flavor to the hummus. Finely chop them just before adding to preserve their aroma. 4. Season to Taste: Start with the suggested amount of lemon juice, garlic, and cumin, but adjust to your preference. Hummus should have a balanced flavor profile with no ingredient overpowering the others. 5. Serve with a Variety of Dippers: Hummus is versatile and pairs well with various dippers. Consider serving it with pita bread, crackers, vegetable crudités, or falafel. 6. Store Properly: Store hummus in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months for longer storage.Conclusion:
Garlic and herb hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or spread. With its creamy texture, garlicky flavor, and aromatic herbs, it's sure to be a hit at any gathering. Its simple ingredients and easy preparation make it a perfect choice for busy home cooks. By following the tips and tricks shared in this article, you can create a flavorful and impressive hummus that will delight your taste buds and impress your guests. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate garlic and herb hummus!
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