Best 3 Garlic And Herb Crusted Lamb Chops Recipes
**Garlic and Herb Crusted Lamb Chops: A Culinary Symphony of Flavors**
Prepare to embark on a tantalizing culinary journey with our garlic and herb crusted lamb chops. This exquisite dish promises an explosion of flavors that will delight your palate and leave you craving for more. The lamb chops, sourced from tender and succulent racks, are meticulously seasoned with a symphony of aromatic herbs and spices, including garlic, rosemary, thyme, and paprika. The result is a captivating crust that seals in the natural juices of the lamb, ensuring each bite is bursting with flavor. Accompanying this exceptional main course are three delectable recipes that elevate the dining experience to new heights.
**Recipes:**
1. **Garlic and Herb Crusted Lamb Chops:** The star of the show, these lamb chops are coated in a fragrant blend of garlic, herbs, and spices, then seared to perfection.
2. **Roasted Garlic Mashed Potatoes:** Creamy and indulgent, these mashed potatoes are infused with the savory essence of roasted garlic, creating a velvety and flavorful side dish.
3. **Grilled Asparagus with Lemon Butter:** Fresh asparagus spears are grilled until tender and vibrant, then drizzled with a luscious lemon butter sauce, adding a refreshing and zesty touch to the meal.
4. **Red Wine Jus:** This rich and flavorful jus is made from red wine, beef broth, and a medley of herbs. It perfectly complements the lamb chops, enhancing their taste and adding an elegant touch to the dish.
GARLIC AND HERB-RUBBED LAMB CHOPS
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Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Season lamb generously with salt and pepper.
- Heat a cast iron over medium high heat.
- To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
- Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
- Brush the top and sides of the lamb with mustard.
- Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
- Allow to rest before slicing.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram
GARLIC AND HERB CRUSTED LAMB CHOPS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
Tips:
- Choose high-quality lamb chops: Look for chops that are a nice rosy-red color with a good amount of marbling. Avoid chops that are too pale or have a lot of fat.
- Trim the lamb chops: Remove any excess fat from the chops before cooking. This will help them cook evenly and prevent them from becoming greasy.
- Season the lamb chops well: Garlic and herb-crusted lamb chops are a great way to add flavor to your meal. Be sure to season the chops with salt, pepper, and your favorite herbs before cooking.
- Cook the lamb chops over medium heat: This will help them cook evenly without burning. If you cook the chops over too high heat, they will likely overcook and become dry.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness: Lamb chops are best served medium-rare to medium. This will give them a nice pink center and prevent them from becoming overcooked and dry.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Garlic and herb-crusted lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops turn out perfectly every time. Serve the chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
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