Best 4 Garlic And Herb Cream Cheese France Recipes
Indulge in a culinary journey to France with our exquisite Garlic and Herb Cream Cheese. This versatile spread, crafted with a harmonious blend of garlic, herbs, and cream cheese, promises a delightful symphony of flavors that will tantalize your taste buds.
Within this article, we present a collection of delectable recipes showcasing the versatility of our Garlic and Herb Cream Cheese. From the classic pairing with sliced cucumbers to the innovative twist of stuffed mushrooms, each recipe highlights the cream cheese's ability to elevate any dish.
For those seeking a quick and easy appetizer, our Cucumber and Garlic Cream Cheese Canapés offer a refreshing burst of flavor. Simply spread the cream cheese on cucumber slices and garnish with fresh herbs for a light and elegant treat.
If you're craving a hearty and flavorful main course, our Garlic and Herb Cream Cheese Stuffed Mushrooms are sure to satisfy. These tender mushrooms, filled with a savory cream cheese mixture, are roasted to perfection and topped with crispy bacon bits.
For a delightful side dish or spread, our Garlic and Herb Cream Cheese Mashed Potatoes offer a creamy and flavorful twist on a classic comfort food. Simply whip the cream cheese into your mashed potatoes for a rich and indulgent side dish that will complement any meal.
And for those with a sweet tooth, our Garlic and Herb Cream Cheese Cookies are a unique and delectable treat. These soft and chewy cookies are infused with the subtle flavors of garlic and herbs, creating a delightful balance of sweet and savory.
No matter your culinary preferences, our Garlic and Herb Cream Cheese is sure to become a staple in your kitchen. With its versatility and irresistible flavor, it will transform your everyday meals into extraordinary culinary experiences.
CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO
Steps:
- Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
- Bake 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
- Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
- Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
- Spread enough herbed cream cheese over each canapé to generously cover the top.
- Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.
GARLIC AND HERB CREAM CHEESE (FRANCE)
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together all the ingredients, until evenly combined.
- Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
Tips:
- Use softened cream cheese for better spreading.
- Finely chop or mince the garlic and herbs for even distribution.
- Adjust the amount of garlic and herbs to your taste.
- If you like a smoother texture, use a food processor to blend the ingredients.
- Serve the cream cheese spread at room temperature for optimal flavor.
Conclusion:
Garlic and herb cream cheese is a versatile spread that can be enjoyed in various ways. It can be used as a dip for vegetables, crackers, or bread. It can also be spread on sandwiches, wraps, or bagels. The combination of garlic and herbs adds a savory and flavorful twist to the classic cream cheese spread. Whether you are hosting a party or just looking for a quick and easy snack, garlic and herb cream cheese is a delicious and crowd-pleasing option.
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