Best 9 Garlic And Herb Buttermilk Dressing Recipes

Indulge in a symphony of flavors with our garlic and herb buttermilk dressing, a versatile culinary masterpiece that elevates any dish it graces. This creamy, tangy dressing, crafted with fresh herbs, zesty lemon juice, and a hint of garlic, adds a pop of brightness and freshness to your favorite salads, grilled meats, and roasted vegetables. Discover the perfect balance of tang and creaminess in our buttermilk ranch dressing, a classic favorite with a touch of homemade charm. Experience the richness of our blue cheese dressing, where creamy buttermilk meets tangy blue cheese, creating a delightful harmony of flavors. And for those who love a zesty kick, our creamy Caesar dressing, infused with bold garlic, Parmesan cheese, and a hint of anchovies, is sure to tantalize your taste buds. With these four delectable dressings at your fingertips, your culinary adventures are about to reach new heights.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHIVE BUTTERMILK DRESSING

Garlic Chive Buttermilk Dressing image

A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!

Provided by Alida Ryder

Categories Salad

Time 5m

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1 tbsp chopped chives
2 tsp chopped dill
1 garlic clove (minced )
salt and pepper (to taste )

Steps:

Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
Taste and adjust seasoning as necessary then serve.

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 63 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

GARLIC-HERB DRESSING

Garlic-Herb Dressing image

Greek yogurt gives this herby dressing a creamy texture and tangy flavor.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup Greek yogurt
3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice or water

Steps:

Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

BUTTERMILK HERB DRESSING

Buttermilk Herb Dressing image

Provided by Julia Reed

Categories easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13

Ingredients

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

Steps:

Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

CREAMY GARLIC-BUTTERMILK DRESSING

Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

GARLIC-HERB BUTTERMILK DRESSING

Garlic-Herb Buttermilk Dressing image

Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.

Provided by Red_Apple_Guy

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup fat-free buttermilk
1/4 cup instant nonfat dry milk powder
2 tablespoons fat-free mayonnaise
2 tablespoons white wine vinegar
1 small garlic clove, crushed
2 teaspoons italian seasoning
1/2 teaspoon salt
1 dash ground red pepper

Steps:

Wisk together all ingredients and thoroughly chill.
I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Garlic And Herb Buttermilk Dressing Recipe image

Provided by sulli5301

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives, finely chopped and divided
2-3 cloves garlic, minced
1 Tbsp flat leaf parsley, chopped
2 tsp sea salt or kosher salt
1 1/2 tsp sugar
1-2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs per tablespoon of fresh herbs called for in the recipe.
Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
Serve the dressing on salads, grilled vegetables, or even as a marinade for chicken or fish.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This garlic and herb buttermilk dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try!