Best 5 Garlic And Herb Bread France Recipes
Garlic and herb bread, a beloved classic in French cuisine, captivates taste buds with its aromatic allure and delectable flavors. This versatile bread, often referred to as pain à l'ail or fougasse, is a symphony of crispy crust, soft and airy crumb, and an irresistible blend of garlic, herbs, and butter. Whether you're seeking a simple yet satisfying appetizer, an accompaniment to your favorite soup or salad, or a delightful addition to your cheese platter, garlic and herb bread promises to elevate any occasion. In this article, we present a collection of garlic and herb bread recipes that showcase the diverse possibilities of this culinary gem. From the traditional French fougasse to herbed focaccia and cheesy pull-apart bread, these recipes offer something for every palate and skill level.
**Traditional French Fougasse:** This classic recipe embodies the rustic charm of Provençal cuisine. With its distinctive leaf shape and golden-brown crust, fougasse is a feast for the eyes and the taste buds. The combination of garlic, herbs, and olive oil creates a harmonious balance of flavors that will transport you to the heart of the French countryside.
**Herbed Focaccia:** Inspired by Italian culinary traditions, herbed focaccia delights with its airy texture and irresistible crust. This flatbread is generously topped with a vibrant blend of herbs, garlic, and olive oil, resulting in a savory and aromatic masterpiece. Enjoy focaccia as an appetizer, pair it with your favorite grilled meats or vegetables, or simply savor it on its own.
**Cheesy Pull-Apart Bread:** Indulge in the ultimate comfort food experience with cheesy pull-apart bread. This decadent recipe combines the goodness of garlic and herb bread with the irresistible allure of melted cheese. Each bite reveals a delightful combination of soft, fluffy bread, gooey cheese, and aromatic herbs. Perfect for parties, potlucks, or a cozy night in, cheesy pull-apart bread is sure to be a crowd-pleaser.
Embrace the culinary journey that awaits you as you explore these delectable garlic and herb bread recipes. Each one promises a unique taste experience, inviting you to savor the artistry of this timeless classic.
HOMEMADE CIABATTA GARLIC BREAD RECIPE
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor. I use a 1-pound ciabatta loaf, but any rustic Italian bread or French baguette would work well. For vegan garlic bread, omit the cheese or substitute it with nutritional yeast.
Provided by Suzy Karadsheh
Categories Appetizer Sides Snack
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper.
- Place the bread flat on a cutting board. Place your non-dominant hand on top of the bread. Take a knife and slice the bread in half horizontally.
- Spoon the herb and garlic oil equally onto both halves of the bread and spread it all over. Put the bread halves back together.
- Line a large sheet pan with foil. Place the bread flat on the pan and cover with another piece of foil. Crimp the foil sides to close tightly.
- Bake the foil-wrapped bread on the center rack of the heated oven for 10 minutes.
- Remove the bread from the oven and uncover it. Separate the two halves of bread and place them side by side on the sheet pan.
- Sprinkle grated parmesan onto the bread.
- Return the sheet pan with the bread to the oven for another 10 minutes, until the bread crisps with golden edges and some of the cheese is slightly golden.
- Cut into 1-inch slices and serve immediately.
Nutrition Facts : Calories 240 kcal, Carbohydrate 28.3 g, Protein 6.9 g, Fat 11.2 g, SaturatedFat 2.4 g, Cholesterol 5.4 mg, Sodium 535.1 mg, Fiber 0.9 g, Sugar 0.1 g, UnsaturatedFat 8 g, ServingSize 1 serving
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!
Provided by Sarah in New York
Categories Breads
Time 7m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut loaf into 1/2 inch to 1 inch thick circles.
- Melt butter and mix in all the herbs.
- Brush butter mixture unto the bread liberally.
- Rub a little garlic on each circle and sprinkle with cheese.
- Toast under broiler until crispy. (about 1 to 2 minutes).
- Serve right away.
GARLIC BREAD WITH HERBS
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No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose the Right Bread: Opt for a crusty bread with a dense texture, such as French bread, sourdough, or Italian bread.
- Use Fresh Herbs: Fresh herbs, like parsley, rosemary, and thyme, deliver the most vibrant flavor to your bread.
- Compound Butter: Make sure your compound butter is completely softened to allow for easy spreading.
- Evenly Distribute Butter: Generously spread the compound butter on the bread, ensuring every corner and crevice is covered.
- Garlic Goodness: If you desire a more pronounced garlic flavor, use roasted garlic instead of minced garlic.
- Baking Time: Keep an eye on the bread during baking to prevent overcooking. The aroma of toasted garlic and herbs will fill your kitchen as the bread bakes.
- Savor the Freshness: Garlic and herb bread is best enjoyed fresh out of the oven. You can store leftovers in an airtight container at room temperature for 1-2 days.
Conclusion:
Creating a delectable garlic and herb bread is an art form that combines the perfect bread, aromatic herbs, and flavorful garlic. This bread will easily become a favorite among your friends and family, whether served as an appetizer, side dish, or even as a sandwich bread. Experiment with different herb combinations to discover your favorite blend. The possibilities are endless, so let your taste buds guide you on a culinary adventure. Embrace the rustic charm of this classic French bread and indulge in its irresistible flavors. Bon appétit!
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