Best 5 Garlic And Dill Pesto Grilled Cheese Recipe By Tasty Recipes
Indulge in a culinary adventure with a unique and flavorful twist on the classic grilled cheese sandwich. This recipe collection presents an array of delightful grilled cheese sandwiches, each featuring garlic and dill pesto as the star ingredient. From the tantalizing combination of mozzarella and aged cheddar in the Garlic and Dill Pesto Grilled Cheese to the tangy surprise of goat cheese and sun-dried tomatoes in the Pesto Grilled Cheese with Goat Cheese and Sun-Dried Tomatoes, these recipes promise an explosion of flavors in every bite. If you prefer a vegetarian option, the Pesto Grilled Cheese with Roasted Red Peppers and Arugula offers a vibrant medley of colors and textures. And for those who enjoy a bit of heat, the Pesto Grilled Cheese with Spicy Sausage and Peppers brings a welcome kick. With clear instructions and beautiful images, this article will guide you through each recipe, ensuring a successful and satisfying culinary experience.
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THE BEST PESTO GRILLED CHEESE
Provided by Layla
Time 15m
Number Of Ingredients 4
Steps:
- Spread the pesto on one side of the bread then Top with provolone. Close the sandwich and press firmly on the top.
- In a medium skillet, heat about 1 tablespoon of butter over medium-low heat until just melted.
- Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
- Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
GARLIC-GRILLED CHICKEN WITH PESTO ZUCCHINI RIBBONS
The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix the first five ingredients. Add chicken; turn to coat. Let stand 15 minutes., Meanwhile, for noodles, trim ends of zucchini. Using a cheese slicer or vegetable peeler, cut zucchini lengthwise into long thin slices. Cut zucchini on all sides, as if peeling a carrot, until the seeds become visible. Discard seeded portion or save for another use., Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer inserted in chicken reads 165°. Remove from grill; keep warm., In a large nonstick skillet, heat tomatoes and olive oil over medium-high heat. Add garlic, salt, pepper flakes and pepper; cook and stir 30 seconds. Add zucchini; cook and stir 2-3 minutes or until crisp-tender. Remove from heat. Stir in pesto., Cut chicken into slices. Serve with zucchini noodles. Top with mozzarella.
Nutrition Facts : Calories 397 calories, Fat 18g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 636mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 44g protein. Diabetic Exchanges
DILL PESTO
This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, place the dill, parsley, nuts, and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover and chill.
DILL PESTO
A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!
Provided by LaDonna Langwell
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
- Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
- Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg
Tips:
- For the best flavor, use fresh herbs and garlic. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- If you don't have pesto, you can make your own by combining 1 cup of basil, 1/2 cup of olive oil, 1/4 cup of Parmesan cheese, 1/4 cup of pine nuts, and 2 cloves of garlic in a food processor and blending until smooth.
- Use a good quality bread for your grilled cheese sandwich. A hearty bread like sourdough or French bread will hold up well to the pesto and cheese.
- Don't overcrowd the pan when you're grilling the sandwich. This will prevent the bread from cooking evenly.
- Cook the sandwich over medium heat so that the bread has time to brown and the cheese has time to melt.
- Serve the grilled cheese sandwich immediately with your favorite sides, such as tomato soup, potato chips, or a green salad.
Conclusion:
The garlic and dill pesto grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The pesto adds a flavorful twist to the classic grilled cheese sandwich, and the dill gives it a refreshing taste. This sandwich is sure to be a hit with everyone who tries it!
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