Best 3 Garlic And Cheese Crostini Recipes

Garlic and cheese crostini is a classic appetizer that is both delicious and easy to make. It's perfect for any occasion, from casual get-togethers to formal dinner parties. This versatile dish can be made with a variety of different breads, cheeses, and toppings, so you can easily customize it to your own taste.

The recipes in this article will show you how to make three different types of garlic and cheese crostini:

* **Classic Garlic and Cheese Crostini:** This is the basic recipe that uses a baguette, garlic, butter, and Parmesan cheese.
* **Roasted Garlic and Goat Cheese Crostini:** This recipe uses roasted garlic and goat cheese for a more complex flavor.
* **Sun-Dried Tomato and Pesto Crostini:** This recipe adds sun-dried tomatoes and pesto to the classic garlic and cheese combination.

No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make appetizers. They're perfect for any occasion and are sure to be a hit with your guests.

Let's cook with our recipes!

GARLIC AND CHEESE CROSTINI

Garlic and Cheese Crostini image

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 24 hors d'Oeuvres

Number Of Ingredients 6

Ingredients

24 (1/3-inch-thick) baguette slices (from a baguette at least
1/4 cup olive oil, divided
3/4 cup finely grated Pecorino Romano (preferably imported)
5 large garlic cloves, minced
Kosher salt
2 tablespoons finely chopped flat-leaf parsley

Steps:

Preheat oven to 350°F with rack in middle.
Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.

CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney image

Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 Servings

Number Of Ingredients 15

Ingredients

Note: At the restaurant, the bread is grilled, but it's just as good when it's baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.

MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)

Manchego and serrano crostini (Spanish ham & cheese on garlic bites) Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 5

Ingredients

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Steps:

Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.

Tips:

Choose the right bread: A good crostini starts with a sturdy bread that can hold up to the toppings. A baguette or ciabatta are both good choices.
Slice the bread evenly: This will help ensure that the crostini cook evenly.
Brush the bread with olive oil: This will help the bread crisp up and prevent it from drying out.
Don't overcrowd the baking sheet: Give the crostini plenty of space so that they can cook evenly.
Watch the crostini carefully: They can burn easily, so keep an eye on them while they're baking.
Serve the crostini warm: They're best when they're fresh out of the oven.

Conclusion:

Garlic and cheese crostini are a delicious and easy appetizer that can be made with just a few simple ingredients. They're perfect for parties or potlucks, and they're also a great way to use up leftover bread. With a little planning, you can make these crostini ahead of time and then just reheat them when you're ready to serve. So next time you're looking for a quick and easy appetizer, give these garlic and cheese crostini a try.