Best 2 Garlic And Basil Vinaigrette Recipes
**Garlic and Basil Vinaigrette: A Versatile Dressing for Salads and More**
Garlic and basil vinaigrette is a classic combination of flavors that can elevate any salad. This versatile dressing is also great for marinating chicken, fish, or vegetables. With just a few simple ingredients, you can make a delicious and healthy vinaigrette that will add a pop of flavor to your favorite dishes. In this article, you'll find three variations of garlic and basil vinaigrette: a classic vinaigrette, a creamy vinaigrette, and a tangy vinaigrette. Each recipe is easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dressing for a summer salad or a rich and flavorful marinade for your next barbecue, you're sure to find a garlic and basil vinaigrette recipe that you'll love.
GARLIC AND BASIL VINAIGRETTE
This delicious dressing instantly became my favorite. It is fast and very easy to make.
Provided by pianocook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
- Add salt and pepper to taste. Whisk before serving.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g
CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.
Provided by Molly O'Neill
Categories condiments, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams
Tips:
- Choose the right type of oil: Extra virgin olive oil is a good choice for vinaigrette, as it has a fruity flavor and aroma. You can also use other types of oil, such as avocado oil, grapeseed oil, or walnut oil.
- Use fresh ingredients: Fresh herbs, such as basil, parsley, and cilantro, will give your vinaigrette a bright, vibrant flavor. You can also use fresh garlic, shallots, or onions.
- Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, whisk the oil and vinegar together vigorously until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a touch of honey to balance the flavors.
- Let the vinaigrette rest: Allowing the vinaigrette to rest for a few minutes before using will allow the flavors to meld together.
Conclusion:
Garlic and basil vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own personal taste. With its bright, flavorful taste, garlic and basil vinaigrette is sure to become one of your favorite dressings.
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