Best 6 Garlic And Basil Chicken Pasta With Alfredo Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Garlic and Basil Chicken Pasta with Alfredo Sauce. This tantalizing dish combines juicy chicken, aromatic garlic, fragrant basil, and a creamy Alfredo sauce, all harmoniously intertwined with tender pasta. Let your taste buds dance with every bite as you journey through a symphony of savory and creamy sensations. Our comprehensive guide provides step-by-step instructions, handy tips, and a visual masterpiece to guide you through the culinary journey.
Embark on a culinary adventure as we present a diverse selection of pasta recipes, each offering a unique symphony of flavors. From the classic Carbonara with its rich egg yolk and Pecorino Romano sauce, to the vibrant Pesto Pasta bursting with basil and pine nuts, and the hearty Sausage and Kale Pasta brimming with savory sausage and earthy kale, our collection promises an unforgettable gastronomic experience.
Dive into the creamy depths of our Broccoli Cheddar Pasta, where tender broccoli florets mingle with a luscious cheddar cheese sauce. For a lighter option, our Spinach and Feta Pasta offers a refreshing combination of vibrant spinach and tangy feta cheese. Craving something spicy? Our Arrabbiata Pasta delivers a fiery kick with its spicy tomato sauce. Vegetarian delights await in our Roasted Vegetable Pasta, where an assortment of grilled vegetables mingles with a flavorful tomato sauce.
As you embark on this culinary expedition, you'll discover a treasure trove of pasta recipes, each offering a distinct flavor profile to tantalize your taste buds. From the comforting embrace of our Creamy Mushroom Pasta to the zesty charm of our Lemon and Artichoke Pasta, our collection is a testament to the versatility and boundless possibilities of pasta.
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
ONE POT CREAMY GARLIC PARMESAN CHICKEN ALFREDO
Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes! Seared chicken is mixed through a super creamy garlic parmesan flavoured pasta with white wine and mushrooms! A favourite Chicken Alfredo recipe!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt and pepper.
- Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through. Remove chicken and set aside.
- Add the remaining oil in the pot. Fry onion until transparent, stirring occasionally (about 2 minutes). Sauté the garlic until fragrant (30 seconds), then add in the white wine and allow to reduce to half (about 4-5 minutes). Add the mushrooms and cook for about a minute, while stirring occasionally.
- Pour in broth and 1 cup of cream (or evaporated milk); season with salt and pepper. Bring to a gentle simmer then add the pasta. Mix well, reduce the heat to a slow simmer while stirring occasionally, until pasta is al dente (about 15 minutes).
- Stir in the parmesan cheese until it melts through the sauce. Remove from heat immediately and slowly add in 1/4-1/2 cup remaining cream if sauce it too thick for your liking. Adjust salt and pepper to your taste.
- Slice the chicken into strips and stir through the pasta. Garnish with fresh parsley and extra parmesan, if desired
Nutrition Facts : Calories 578 kcal, Carbohydrate 47 g, Protein 45 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 150 mg, Sodium 943 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CREAMY CHICKEN ALFREDO
I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.
Provided by supertat
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
- Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 66.9 g, Cholesterol 107.5 mg, Fat 47.1 g, Fiber 3.7 g, Protein 37.1 g, SaturatedFat 18.5 g, Sodium 2767.9 mg, Sugar 7.5 g
BASIL CHICKEN AND PASTA
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!
Provided by Stacey Adkins
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
- Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
- Toss drained pasta with basil sauce and serve immediately.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g
CHICKEN AND PASTA WITH GARLIC SAUCE
This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.
Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI
Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.
Provided by shaulafritsch
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven 350.
- Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
- Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
- Bake uncovered for 15 minutes.
- Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
- Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
- Serve. Pepper to taste.
Tips:
- Use fresh ingredients: Fresh garlic and basil will give your pasta dish the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Cook the chicken until it is cooked through: Chicken breast is a lean protein that can easily dry out, so be sure to cook it until it is cooked through but still tender. You can check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Don't overcook the pasta: Pasta is best when it is cooked al dente, or slightly firm to the bite. Be sure to cook the pasta according to the package directions.
- Use a good quality Alfredo sauce: There are many different brands of Alfredo sauce available, so be sure to choose one that you like the taste of. You can also make your own Alfredo sauce if you prefer.
- Serve the pasta immediately: Pasta is best when it is served hot, so be sure to serve it immediately after it is cooked.
Conclusion:
This Garlic and Basil Chicken Pasta with Alfredo Sauce is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and flavorful, the pasta is cooked perfectly, and the Alfredo sauce is creamy and delicious. With a few simple tips, you can make this dish even better.
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