Best 2 Garlic And Bacon Kale Recipes

Indulge in a symphony of flavors with our extraordinary Garlic and Bacon Kale recipe. This delectable dish tantalizes your taste buds with a harmonious blend of crispy bacon, sautéed kale, and a tantalizing garlic-infused sauce. The bacon adds a touch of savory smokiness, while the kale provides a delightful crunch and a boost of essential nutrients. Drenched in a luscious garlic sauce, this dish becomes an irresistible culinary masterpiece. Prepare to embark on a culinary adventure like no other, as we guide you through the steps of creating this exceptional dish, along with variations and additional tantalizing recipes that will leave you craving for more. Discover the secrets to achieving perfect crispy bacon, mastering the art of sautéing kale, and crafting an unforgettable garlic sauce. Elevate your culinary skills and impress your loved ones with this remarkable Garlic and Bacon Kale recipe.

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KALE WITH GARLIC AND BACON

Kale with Garlic and Bacon image

Categories Garlic Leafy Green Pork Side Sauté Thanksgiving Quick & Easy Wheat/Gluten-Free Bacon Kale Fall Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded
10 bacon slices (1/2 pounds), cut into 1/2-inch pieces
4 garlic cloves, finely chopped
2 cups water

Steps:

Stack a few kale leaves and roll lengthwise into a cigar shape. Cut crosswise into 1/4-inch-wide strips with a sharp knife. Repeat with remaining leaves.
Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to drain. Pour off and discard all but 3 tablespoons fat from pot, then cook garlic in remaining fat over moderately low heat, stirring, until pale golden, about 30 seconds. Add kale (pot will be full) and cook, turning with tongs, until wilted and bright green, about 1 minute. Add water and simmer, partially covered, until just tender, 6 to 10 minutes. Toss with bacon and salt and pepper to taste.

GARLIC AND BACON KALE

Garlic and Bacon Kale image

Number Of Ingredients 5

Ingredients

6 cups kale, stems removed and coarsely chopped
6 slices bacon
1 small onion, diced
3 cloves garlic, minced
Salt and pepper, to taste

Steps:

1. Cut bacon into pieces. 2. In a large skillet over medium heat, cook the bacon until browned. Remove the bacon to paper toweling to drain. 3. Add the onion to the skillet and cook until softened. 4. Place the kale and garlic in the skillet and stir into the onion. Cook until softened, about 5 minutes. 5. Before serving, sprinkle with the cooked bacon.

Tips:

Choose tender, young kale for the best flavor and texture.
Remove the tough center stems from the kale leaves before cooking.
Slice the bacon into thin strips so that it cooks evenly.
Use good quality olive oil for the best flavor.
Add the kale to the pan in batches so that it doesn't overcrowd and steam.
Cook the kale until it is wilted and tender, but still has a bit of a bite to it.
Season the kale with salt, pepper, and garlic powder to taste.
Serve the kale immediately as a side dish or as a topping for pasta, rice, or pizza.

Conclusion:

This garlic and bacon kale recipe is a quick and easy way to get your daily dose of vegetables. It's also a delicious and versatile dish that can be served as a side dish, a main course, or a topping. The bacon and garlic add a savory flavor to the kale, and the lemon juice brightens up the dish. This recipe is sure to become a favorite in your household.