Best 3 Garlic Anchovy Salad Dressing Recipes
Indulge in a culinary journey with our diverse collection of garlic anchovy salad dressing recipes, each offering a unique flavor profile to elevate your salads. From the classic and tangy Caesar dressing to the creamy and herbaceous Green Goddess dressing, our recipes cater to various tastes and preferences. Discover the bold and savory Anchovy Vinaigrette, perfect for adding a salty kick to your greens. Experience the umami-rich Asian Sesame dressing, a delightful fusion of East and West. For a refreshing and tangy option, try the Citrus Vinaigrette, bursting with the brightness of lemon, lime, and orange. With our detailed instructions and carefully curated ingredients, crafting these delectable dressings at home has never been simpler. Embark on this culinary adventure and transform your salads into extraordinary culinary creations.
Here are our top 3 tried and tested recipes!
GARLIC ANCHOVY SALAD DRESSING
"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ROMAN GARLIC AND ANCHOVY SALAD DRESSING
Provided by Faith Willinger
Categories Condiment/Spread Food Processor Fish Garlic No-Cook Quick & Easy Salad Dressing Chill
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl combine anchovies and 1/4 cup vinegar and let stand 6 hours if using salted anchovies, 2 hours if using bottled or canned. Drain anchovies (debone if using salted) and rinse well. Pat anchovies dry between paper towels and in small food processor blend with garlic until garlic is minced. Add oil, remaining 2 tablespoons vinegar, salt, and pepper and blend dressing until smooth and emulsified. Dressing keeps, covered and chilled, 1 week.
ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 3 tablespoons red wine vinegar, 4 minced anchovies and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper. Add 1 chopped small head escarole, 2 cups mixed baby lettuce and 1 cup fresh parsley; toss. Top with croutons.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dressing will be. Look for fresh garlic and anchovies, and use a good quality olive oil.
- Don't overcook the garlic: Garlic can easily burn, so be careful not to cook it over high heat for too long. Just a few seconds in the pan is enough to bring out its flavor.
- Use a microplane to grate the garlic: This will give you a finer texture and help the garlic blend more easily into the dressing.
- Mash the anchovies until they are completely smooth: This will help them dissolve into the dressing and prevent them from becoming gritty.
- Use a whisk to emulsify the dressing: This will help the oil and vinegar come together and create a smooth, creamy dressing.
- Taste the dressing before serving and adjust the seasonings as needed: You may want to add more salt, pepper, or lemon juice, depending on your personal preferences.
Conclusion:
Garlic anchovy salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a simple dressing for a weeknight salad or a more complex dressing for a special occasion, garlic anchovy salad dressing is a great option.
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