Best 2 Garlic Almond Shrimp Recipes

Garlic almond shrimp is a classic Chinese dish that is popular for its savory and umami flavors. It is made with shrimp that are stir-fried with garlic, almonds, and a variety of vegetables. The dish is often served with rice or noodles.

The recipes in this article provide step-by-step instructions on how to make garlic almond shrimp at home. There are two main variations of the dish: one that uses a cornstarch batter to coat the shrimp, and one that does not. Both recipes also include tips on how to select the best shrimp for the dish, as well as how to prepare the vegetables and sauce.

In addition to the classic garlic almond shrimp recipe, this article also includes a recipe for a spicy garlic almond shrimp that adds a kick of heat to the dish. There is also a recipe for a vegetarian version of the dish that uses tofu instead of shrimp. All of the recipes are easy to follow and can be made in under 30 minutes.

Here are our top 2 tried and tested recipes!

GARLIC ALMOND SHRIMP

Garlic Almond Shrimp image

"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 13

Ingredients

1 can (11 ounces) mandarin oranges
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 tablespoon reduced-sodium soy sauce
1 package (6 ounces) frozen snow peas, thawed
1 cup sliced fresh mushrooms
1 small onion, thinly sliced
1 teaspoon canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 small garlic clove, minced
3 tablespoons slivered almonds, toasted
Hot cooked rice, optional

Steps:

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

GARLIC-ALMOND SHRIMP

Garlic-Almond Shrimp image

Number Of Ingredients 12

Ingredients

1/2 pound fresh or frozen raw medium shrimp (in shells)
1 cup boiling water
1 cup sliced mushrooms (about 3 ounces)
1/2 cup uncooked regular long grain rice
1 small onion, thinly sliced
1 clove garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup whole almonds, toasted
1 (11-ounce) can mandarin orange segments, drained
1 (6-ounce) box frozen Chinese pea pods, thawed and drained
soy sauce, if desired

Steps:

1. Peel shrimp. (If shrimp are frozen, do not thaw peel in cold water.) Make a shallow cut lengthwise down back of each shrimp wash out vein. 2. Heat oven to 350°.3. Mix water, mushrooms, rice, onion, garlic, salt, ginger and shrimp in ungreased square baking dish, 8 X 8 X 2 inches. Cover tightly with aluminum foil and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink.4. Stir in remaining ingredients except soy sauce. Cover and let stand 3 minutes or until pea pods are hot. Serve with soy sauce.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 2g) Cholesterol 105mg Sodium 720mg Carbohydrate 71g (Dietary Fiber 10g) Protein 26g % Daily Value: Vitamin A 20% Vitamin C 70% Calcium 16% Iron 42% Diet Exchanges: 4 Starch, 1 1/2 Lean Meat, 2 Vegetable, 2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh ingredients: Fresh shrimp, garlic, and almonds will give your dish the best flavor.
Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them or they will become tough.
Use a large skillet: This will help prevent the shrimp from overcrowding and sticking to the pan.
Add the almonds at the end: This will help prevent them from burning.
Serve immediately: Garlic almond shrimp is best served immediately after it is cooked.

Conclusion:

Garlic almond shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. The combination of garlic, almonds, and shrimp is delicious and flavorful. If you are looking for a new and exciting way to cook shrimp, give this recipe a try. You won't be disappointed!