Best 7 Garlic Alfredo Potato Casserole Recipes

POTATOES IN ALFREDO SAUCE

Steps:

• Wash, peel and cut potatoes in quarters. Place them in the pot and cover with water (optional - add 1 bay leaf and 2 pierced garlic cloves to infuse potatoes with extra flavor). Bring to a boil and cook additional 12-15 min. Add 1 Tbsp of salt only after water starts to boil. Don't overcook, potatoes should be smoothly pierced with a knife but not crumbly.
• While potatoes are cooking, dice onion and grate carrot. Add 1 Tbsp of canola oil to a large skillet and heat to medium high. Once the skillet is preheated, melt 2 Tbsp of butter and stir in onion. Saute onion for 5 min. Add carrot and saute for 3 more minutes until softened.
• Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional).
• Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. Stir in 2 cups heavy cream and bring mixture to boil. Add 1/2 tsp salt, or more to taste.
• Remove skillet from the heat, add 1 can of Alfredo Sauce and stir.
• Drain cooked potatoes (and remove garlic and bay leaf if used). Pour sauce over potatoes and cover with lid. Wrap the pot with a blanket or a few towels for a minimum of 2 hours before serving (this step is NOT optional and infuses the potatoes with some fantastic flavor).

GARLIC MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

GARLIC ALFREDO POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees!
• 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
• 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
• 4. Spread the corn n top of meat.
• 5. Spread the green beans on top of corn.
• 6. Add the potatos on top of the green beans.
• 7. Pour the alfredo sauce over the top.
• 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!

ALFREDO POTATO CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a medium bowl, whisk the Alfredo sauce and milk until blended.
• Add ham, Swiss cheese and peas to another bowl and mix well.
• Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
• Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
• Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
• Cover and bake 45 minutes.
• Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

CHEESY GARLIC ALFREDO SCALLOPED POTATOES

Steps:

• Preheat oven to 375°F. Spray 13x9-inch baking dish with no stick cooking spray. Place potatoes in large bowl. Set aside.
• Stir half-and-half, cream cheese, 1/2 cup of the mozzarella cheese and Sauce Mix with wire whisk in small saucepan on medium heat until cheeses are melted and smooth. Pour cheese sauce over potatoes; toss to coat well. Pour into prepared baking dish. Cover with foil.
• Bake 45 minutes. Remove foil. Sprinkle with remaining 1 1/2 cups mozzarella cheese. Bake 15 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 to 15 minutes before serving.

ROASTED GARLIC ALFREDO SAUCE

Steps:

• Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
• Heat cream in a skillet or saucepan.
• Whisk in parmesan cheese and garlic, until thick and smooth.
• Reduce heat, add salt (or thyme) and pepper to taste.
• Serve over hot cooked pasta.

SPECIAL GARLIC & CHEESE POTATO CASSEROLE

Steps:

• The Pan:.
• Large oven dish, must be at least 6 inches deep.
• If not this deep, make sure it is large around. I'd say minimum 4" deep.
• A large disposable foil casserole pan should work fine.
• Directions:.
• Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
• Layer the bottom of your oven dish with 2-3 layers of potatoes.
• Cover potatoes with a thick layer of grated cheese.
• Crush one clove of garlic over the top of the cheese, spreading out evenly.
• NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
• Continue to do this 3-4 times depending on how deep your oven dish is.
• End up with a cheese and garlic layer to finish, not potatoes.
• Mix milk and egg together and pour over the top of the cheese.
• Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
• Cooking time will vary depending on number of layers and thickness of potato slices.
• VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
• If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.