Best 4 Garithes Yiouvetsi Recipes
**Garithes Yiovetsi - A Culinary Journey into Greek Flavors:**
Embark on a delectable culinary journey with Garithes Yiovetsi, a traditional Greek dish that captures the essence of Mediterranean cuisine. This hearty and flavorful dish features tender shrimp nestled in a rich tomato-based sauce, lovingly baked in a clay pot with fragrant orzo pasta. Immerse yourself in the symphony of flavors as the shrimp's delicate sweetness dances with the tangy tomatoes, aromatic herbs, and the subtle chewiness of the orzo. Discover the perfect balance of textures and flavors in every bite, making Garithes Yiovetsi a true masterpiece.
**Unveiling the Treasure Trove of Garithes Yiovetsi Recipes:**
1. **Classic Garithes Yiovetsi:** Experience the authentic flavors of this timeless recipe, where succulent shrimp, ripe tomatoes, and fragrant herbs unite in a symphony of Mediterranean tastes.
2. **Spicy Garithes Yiovetsi:** Ignite your taste buds with a fiery twist on the classic dish. This version incorporates a blend of chili peppers, paprika, and cumin, creating a tantalizingly spicy and aromatic experience.
3. **Seafood Garithes Yiovetsi:** Elevate the dish with an assortment of seafood treasures. Mussels, calamari, and tender fish fillets join the shrimp in a delightful seafood medley, enhancing the depth of flavors in every bite.
4. **Vegetarian Garithes Yiovetsi:** Delight in a meatless rendition of this beloved dish. Roasted vegetables, such as bell peppers, zucchini, and eggplant, take center stage, offering a vibrant and flavorful alternative.
5. **Garithes Yiovetsi with Feta Cheese:** Indulge in a creamy and tangy variation of the classic recipe. Crumbled feta cheese is generously sprinkled atop the dish, melting into the sauce and adding a luscious richness.
Embark on a culinary adventure with Garithes Yiovetsi, where each recipe promises a unique and unforgettable taste experience.
GARITHES YIOUVETSI (PRAWNS WITH TOMATOES AND FETA)
Make and share this Garithes Yiouvetsi (Prawns With Tomatoes and Feta) recipe from Food.com.
Provided by Member 610488
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
- Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
- Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
- Cover, and simmer gently for 30 minutes.
- Preheat oven to 500 degrees F.
- Spread half the sauce on the bottom of a large oven dish.
- Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
- Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
- Sprinkle with remaining parsley, and serve immediately.
Nutrition Facts : Calories 687.8, Fat 37.5, SaturatedFat 12.7, Cholesterol 398.5, Sodium 1028.7, Carbohydrate 19.5, Fiber 3.7, Sugar 9.6, Protein 57.5
GARITHES YIOUVETSI
Prawns with Tomatoes and Feta, from "The Creative Pot" - http://www.thecreativepot.net/2010/06/garithes-yiouvetsi-prawns-with-tomatoes.html
Provided by ellie3763
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 180C (350F). Heat oilve oil in a large frying pan over medium to high heat. Add onion and fry for 2 minutes, then add bell pepper and fry another 2 - 3 minutes or until starting to soften.
- 2. Add tomatoes, peri-peri and wine and season to taste with salt and pepper. Bring to boiling point, cover and reduce heat. Cook for 15 minutes, then remove lid and cook another 5 minutes over medium heat to evaporate most of the liquid and allow the sauce to thicken.
- 3. Toss prawns and herbs through, then spoon into an oven dish. Dot with feta and bake at 180C (350F) for 25 - 30 minutes.
- Serve with orzo or crusty bread, and simply sauteed veggies or a fresh salad.
Nutrition Facts : Calories 198.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 174.2, Sodium 920.6, Carbohydrate 6.2, Fiber 1.2, Sugar 2.9, Protein 20.3
SHRIMP BAKED CASSEROLE "GARITHES YOUVETSI"
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas of Greece especially the islands. Don't forget the fresh bread & wine:) Hope you try it and like it as much as my family...
Provided by Maria *
Categories Seafood
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Simmer the pureed tomatoes with the 2 Tbsp olive oil for 20 to 25 minutes. Until they become a thick sauce.
- 2. Pour the sauce in an ovenproof dish. On top place the shrimp. Sprinkle with the parsley, garlic, olive oil and top with Feta cheese. Sprinkle with butter and season with lots of black pepper, little salt and the Tabasco sauce.
- 3. Bake for 10 minutes, til the Feta cheece melts and bubbles. Serve with plenty of fresh bread to dip into the delicious sauce:) Enjoy!
YOUVETSI (TRADITIONAL GREEK ORZO BAKE)
If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used chicken, which is delicious! You can use whichever you prefer! Either way this baked orzo dish will melt in your mouth! It may sound like a lot of work, but the preparation is very little! The majority of it is cooking time!
Provided by STEFADOURAKI
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat; cook meat until browned on all sides, about 5 minutes. Add pureed tomatoes, garlic, sugar, salt, and pepper. Cover and simmer for 1 hour, stirring occasionally. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet over medium heat and add the orzo. Saute until slightly brown, 3 to 5 minutes. Transfer orzo to a baking pan, spreading it out evenly. Remove meat from the saucepan and place on top of the orzo. Pour tomato sauce evenly over meat. Add hot water. Cover with aluminum foil.
- Bake in the preheated oven until all water is absorbed and orzo is soft, about 1 hour. If the dish becomes too dry, add more water during baking.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 37.6 g, Cholesterol 109.8 mg, Fat 35.2 g, Fiber 2.2 g, Protein 27.3 g, SaturatedFat 14.6 g, Sodium 234.8 mg, Sugar 4 g
Tips:
- Choose the right lamb: For the best flavor, select a lamb shoulder or leg that is well-marbled with fat.
- Brown the lamb: Before braising, brown the lamb in a pot over medium-high heat. This will help to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give the lamb its flavor, so choose a liquid that you enjoy the taste of. Some good options include red wine, chicken broth, or a combination of both.
- Add vegetables and herbs: Vegetables and herbs will add flavor and depth to the braising liquid. Some good options include onions, carrots, celery, garlic, rosemary, and thyme.
- Cook the lamb until it is fall-apart tender: Lamb should be cooked until it is fall-apart tender. This can take anywhere from 1 to 3 hours, depending on the cut of lamb you are using.
- Serve the lamb with a side of rice or pasta: Lamb is a hearty and flavorful dish that pairs well with a side of rice or pasta.
Conclusion:
Garithes yiouvetsi is a delicious and hearty Greek dish that is perfect for a special occasion. The lamb is braised in a flavorful tomato-based sauce and then baked with orzo pasta. The result is a tender and flavorful dish that is sure to please everyone at the table.
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