Best 3 Garides Tourkolimano Greek Shrimp Recipes
**Discover the Exquisite Flavors of Garides Tourkolimano: A Culinary Journey Through Greek Shrimp Delicacies**
Embark on a culinary adventure with Garides Tourkolimano, a traditional Greek shrimp dish that promises an explosion of flavors and a feast for the senses. Our comprehensive guide features a collection of authentic recipes that capture the essence of this beloved seafood delicacy.
From the classic Garides Saganaki, where succulent shrimp are bathed in a velvety tomato sauce, to the aromatic Garides me Xorta, where shrimp are paired with fresh greens and herbs, our recipes cater to diverse palates and preferences. Indulge in the simplicity of Garides Psites, where grilled shrimp are seasoned with just a hint of lemon and olive oil, or savor the richness of Garides Yemista, where shrimp are stuffed with a flavorful filling and baked to perfection.
Each recipe is carefully crafted to highlight the delicate sweetness of shrimp, complemented by a symphony of spices, herbs, and fresh ingredients. Whether you prefer the tangy taste of lemon and garlic, the vibrant notes of tomatoes and feta, or the subtle warmth of ouzo, our recipes offer an array of flavors that will tantalize your taste buds.
As you delve into the world of Garides Tourkolimano, you'll uncover the secrets of selecting the freshest shrimp, the art of achieving the perfect texture, and the techniques for creating a harmonious balance of flavors. With step-by-step instructions and helpful tips, our recipes empower you to recreate these culinary masterpieces in the comfort of your own kitchen.
So, prepare to embark on a culinary journey that celebrates the beauty and versatility of Greek shrimp. Let the tantalizing aromas of Garides Tourkolimano fill your kitchen as you create delectable dishes that will impress your family and friends.
GARIDES TOURKOLIMANO (GREEK SHRIMP)
Make and share this Garides Tourkolimano (Greek Shrimp) recipe from Food.com.
Provided by lazyme
Categories Greek
Time 21m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and set aside.
- Melt butter in large skillet.
- Saute garlic, green onion tops and tomato wedges.
- Add shrimp and season with oregano, salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream sherry.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese-sherry mixture over shrimp.
Nutrition Facts : Calories 571.9, Fat 34.1, SaturatedFat 21.4, Cholesterol 394.8, Sodium 2280, Carbohydrate 15.6, Fiber 1.6, Sugar 8.7, Protein 43.2
GARIDES TOURKOLIMANO (GREEK SHRIMP)
From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
- 2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.
GARIDES (SHRIMP) A LA TURKOLIMANO
According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens.
Provided by Chef Kate
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
- Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
- Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
- Meanwhile, peel and devein shrimp.
- Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
- Sprinkle with remaining parsley and serve hot.
Nutrition Facts : Calories 447, Fat 17.3, SaturatedFat 7.1, Cholesterol 378.4, Sodium 1400.1, Carbohydrate 15.6, Fiber 2.3, Sugar 7.8, Protein 53.4
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to cook it just until it's pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a good quality olive oil. Olive oil is a key ingredient in Greek cuisine, and it adds a lot of flavor to this dish.
- Don't be afraid to experiment with the herbs and spices. The recipe calls for oregano, thyme, and bay leaves, but you can also add other herbs and spices that you like, such as rosemary, basil, or paprika.
- Serve the shrimp immediately. This dish is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Garides tourkolimano is a delicious and easy-to-make Greek shrimp dish that is perfect for a light lunch or dinner. The shrimp are cooked in a flavorful tomato sauce with herbs and spices, and they are served with crusty bread or rice. This dish is sure to please everyone at your table.
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