Best 3 Garides Me Feta Recipes

**Garides me Feta: A Culinary Journey to the Mediterranean**

Embark on a tantalizing culinary voyage to the sun-kissed shores of the Mediterranean with Garides me Feta, a delectable dish that harmonizes the flavors of succulent shrimp, creamy feta cheese, and aromatic herbs. This classic Greek recipe promises an explosion of taste that will transport you to the heart of the Aegean Sea. Discover the secrets of preparing this beloved dish with our collection of carefully curated recipes, each offering unique variations that cater to diverse palates. Delight in the simplicity of the traditional Garides me Feta, where succulent shrimp are gently sautéed and combined with tangy feta cheese, creating a harmonious blend of textures and flavors. Explore innovative interpretations that incorporate sun-ripened tomatoes, aromatic peppers, and briny olives, adding vibrant colors and depth of flavor to the dish. Whether you prefer the classic preparation or crave culinary adventures, our selection of recipes will guide you in creating an unforgettable Garides me Feta experience. Prepare to indulge in the culinary treasures of Greece with every bite.

Let's cook with our recipes!

GARIDES ME FETA (SHRIMP WITH FETA CHEESE)

Garides me Feta (Shrimp with Feta Cheese) image

Serve in bowls with a crusty bread to sop up juices, or over steamed rice.

Provided by Mikekey *

Categories Seafood

Time 45m

Number Of Ingredients 12

Ingredients

1 1/2 Tbsp unsalted butter
1 1/2 Tbsp vegetable oil
1/2 c minced onion
1/2 c dry white wine
4 medium ripe tomatoes, peeled, seeded and chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp ground black pepper
3/4 tsp dried oregano
4 oz feta cheese, crumbled
1 lb raw large shrimp, shelled and deveined
1/4 c chopped fresh flat-leaf parsley

Steps:

1. n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
2. Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
3. Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
4. Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
5. Garnish with parsley and serve immediately .

GARIDES YOUVETSI - SHRIMP WITH FETA

Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

Greek Tomato Sauce:.
In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
Shrimp dish:.
Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
(Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

GARIDES ME FETA

Garides Me Feta image

Make and share this Garides Me Feta recipe from Food.com.

Provided by Cynna

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 whole bay leaf
1/4 lb feta cheese (thickly sliced)
2 garlic cloves (crushed)
4 -6 ounces olive oil
1 onion (finely chopped)
1 teaspoon black pepper (to taste)
1/2 teaspoon sea salt (to taste)
1 3/4 lbs shrimp
1 teaspoon sugar
2 tomatoes (finely chopped)

Steps:

Fry the onions in oil until transparent.
Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
Simmer for 20 minutes.
Clean the shrimp.
Place the shrimp in a baking dish and cover with the onion mixture.
Place the feta slices on top.
Bake in a very hot oven for 6 to 8 minutes.

Nutrition Facts : Calories 708.7, Fat 40.9, SaturatedFat 9.9, Cholesterol 411.8, Sodium 1068.5, Carbohydrate 45.7, Fiber 14.4, Sugar 5, Protein 50.2

Tips:

- Use fresh, high-quality ingredients. - Don't overcrowd the pan when cooking the shrimp. - Cook the shrimp until they are just opaque, to prevent them from becoming tough. - Use a variety of herbs and spices to flavor the shrimp. - Serve the shrimp immediately, while they are still hot and juicy.

Conclusion:

Garides me Feta is a delicious and easy-to-make Greek dish that is perfect for any occasion. With its combination of fresh shrimp, tangy feta cheese, and flavorful herbs and spices, this dish is sure to please everyone at the table. So next time you're looking for a quick and delicious meal, give Garides me Feta a try!