Best 4 Gardenburger Original Veggie Patty Copycat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the delectable world of veggie burgers! If you're a vegetarian, vegan, or simply seeking a healthier alternative to traditional meat patties, this article is your culinary compass. We present a collection of tantalizing Gardenburger Original Veggie Patty copycat recipes that are bursting with flavor, packed with wholesome ingredients, and incredibly easy to make. From the classic Gardenburger Original Veggie Patty Copycat to its Spicy Black Bean and Quinoa Veggie Burger and the hearty Portobello Mushroom and Chickpea Veggie Burger, these recipes cater to diverse dietary preferences and taste buds. Get ready to embark on a culinary journey that will redefine your perception of veggie burgers, leaving you satisfied, guilt-free, and craving more.

Let's cook with our recipes!

GARDEN BURGERS



Garden Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/3 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh chives
2 tablespoons chopped fresh basil
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 whole-wheat seeded buns, split
Red-leaf lettuce leaves, for topping
2 plum tomatoes, sliced
Alfalfa sprouts, for topping
1 avocado, halved, pitted and sliced

Steps:

  • Preheat a grill to medium high. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Transfer to a small bowl, cover and refrigerate until ready to use.
  • Make the burgers: Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the lettuce, tomatoes, burger patties, alfalfa sprouts and avocado. Drizzle with the dressing, then cover with the bun tops.

GARDENBURGER ORIGINAL VEGGIE PATTY (COPYCAT)



Gardenburger Original Veggie Patty (Copycat) image

Make and share this Gardenburger Original Veggie Patty (Copycat) recipe from Food.com.

Provided by Sharon123

Categories     Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons bulgur wheat
1 lb button mushroom, quartered
1 cup diced onion (red, yellow, or green)
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup mozzarella cheese
3 tablespoons cheddar cheese
2 tablespoons cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
pepper, to taste
2 tablespoons cornstarch
cooking spray (olive oil)

Steps:

  • Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. The wheat will double in size.
  • Steam the quartered mushrooms for about 10 minutes, or until tender. Remove the mushrooms and put onion in steamer. Steam onions for 10 minutes, until translucent. Keep these two ingredients separate and set aside.
  • Add 1/2 cup water to the oats, and soak 10 minutes, until soft.
  • Drain excess water from bulgur and oats. Then combine grains with the steamed mushrooms, onions, rice, cheeses and spices in a food processor. Pulse 4 or 5 times to chop finely, but not puree. You want a coarse texture, with chunks of grain, mushroom and cheese that you can see.
  • Pour the mixture into a bowl with the steamed mushrooms and cornstarch. Mix well.
  • Preheat oven to 300°F and set a large skillet over medium low heat.
  • Spray the skillet with the cooking spray. Measure 1/2 cup at a time of the burger mixture and shape into a 4" patty, about 1/2" thick. Cook the patties about 2-4 minutes per side, until light brown.
  • When all the patties have been cooked, arrange them on a baking sheet and bake for 20 to 25 minutes, turning them halfway through cooking time. Serve immediately, or freeze.
  • If freezing, you can reheat several ways. Spread a light coating of olive oil spray on each side and heat in a pan over medium heat 3-4 minutes for each side, until hot in the middle. If using the grill, spray each side with oil and cook over low flame. Cook 3 to 4 minutes per side. You may also microwave for 30-35 seconds, then place in toaster and cook on medium heat till hot in the center. Enjoy!

THE GARDENBURGER



The Gardenburger image

Make and share this The Gardenburger recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 50m

Yield 5 serving(s)

Number Of Ingredients 15

2 teaspoons bulgur wheat
1 lb mushroom
1 cup diced onion
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup mozzarella cheese
2 teaspoons shredded low-fat cheddar cheese
2 teaspoons low fat cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash black pepper
2 teaspoons cornstarch
olive oil
1/4 cup boiling water
1/2 cup water

Steps:

  • Add the boiling water to the bulger wheat in a small bowl and let sit for about 1 hour.
  • Steam the quartered mushrooms for 10 minutes.
  • Remove.
  • Steam the onions for 10 minutes.
  • Remove.
  • Keep mushrooms and onion seperate.
  • Add 1/2 cup water to the oats and let them soak for 10 minutes.
  • Drain excess water from oats and bulger.
  • Combine the grains with the mushrooms, rice, cheeses and spices in a food processor and pulse 5 times or until ingredients are chopped fine but NOT pureed.
  • Pour mixture into a bowl and add the steamed onion and cornstarch, mix well.
  • Preheat oven to 300 degrees.
  • Lightly oil a baking sheet.
  • Lightly oil a skillet.
  • Form mixture into patties and brown in skillet on both sides and remove to baking sheet.
  • Bake for 25 to 30 minutes, turning half way through baking.
  • These can be frozen after cooled.

Nutrition Facts : Calories 199.2, Fat 4.2, SaturatedFat 1.8, Cholesterol 9.2, Sodium 324.6, Carbohydrate 32.5, Fiber 3.1, Sugar 3.4, Protein 9.4

GARDENBURGER



Gardenburger image

Make and share this Gardenburger recipe from Food.com.

Provided by Chef sp8

Categories     Lunch/Snacks

Time 1h5m

Yield 12 12, 12 serving(s)

Number Of Ingredients 20

1 cup dried garbanzo beans (soaked overnight)
1 cup brown rice (cooked al dente)
1/4 cup Bulgar wheat (soaked in water)
1/2 cup old fashioned oats (soaked in water)
1/4 cup flax seed meal
1 onion, chopped fried to caramelize
1 lb fresh mushroom, chopped & steamed
3 large raw garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/2 cup red bell pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 ounces finely grated parmigiano-reggiano cheese

Steps:

  • Soak all of the grains for 30 minutes in enough water to cover them.
  • Drain excess water off before using.
  • Run the soaked garbanzo beans through the grater on your food processor.
  • Remove to separate bowl.
  • Saute onions until lightly browned and soft.
  • Chop everything else in the food processor with the regular blade until pretty fine.
  • Add spices, salt, flour, baking powder and pulse to mix.
  • Dump ground garbanzo beans in and pulse until combined. You want this mixture fine, but not a mush.
  • Stir in the finely shredded cheese and either form into patties or roll out between two pieces of wax paper.
  • Cut rounds with a round cookie cutter (3- 3.5" diameter).
  • Heat a (high sided) fry pan with 1/2 " of oil and gently slide 3-4 garden burgers in at a time. Brown quickly on both sides and drain on paper towels.
  • Eat . . . or cool and freeze. Makes one dozen 2.5 oz garden burgers.

Nutrition Facts : Calories 192.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 3.4, Sodium 314.5, Carbohydrate 31, Fiber 5.4, Sugar 3.3, Protein 9.1

Tips:

  • Prep work is key: Make sure to finely chop the onion, celery, and carrots. This will help them blend better with the other ingredients and create a more uniform patty.
  • Don't over-mix the ingredients: Over-mixing can make the patties tough. Mix just until the ingredients are combined.
  • Use a food processor to make the patties: This will help to create a smooth and consistent texture.
  • Chill the patties before cooking: This will help them to hold their shape better.
  • Cook the patties over medium heat: This will help to prevent them from burning.
  • Use a non-stick skillet: This will help to prevent the patties from sticking.
  • Serve the patties on buns with your favorite toppings: Some popular toppings include lettuce, tomato, onion, and cheese.

Conclusion:

These Gardenburger Original Veggie Patty Copycat patties are a delicious and healthy alternative to traditional beef burgers. They are packed with vegetables and have a great flavor. They are also easy to make and can be cooked in a variety of ways. Whether you are a vegetarian or just looking for a healthier option, these patties are a great choice.

Related Topics