Best 3 Garden Zucchini Chowder Recipes
Immerse yourself in the comforting embrace of Garden Zucchini Chowder, a culinary symphony that harmonizes the vibrant flavors of fresh zucchini, sweet corn, and tender potatoes, all simmering in a delectable vegetable broth. This wholesome chowder is not just a feast for the palate, but a nourishing elixir that caters to various dietary needs, be it vegetarian, vegan, or gluten-free.
Indulge in the classic Garden Zucchini Chowder recipe, where the goodness of zucchini, corn, and potatoes takes center stage. For a creamy variation, explore the Creamy Zucchini Chowder recipe, where a touch of cream and cheese elevates the chowder to a luscious, velvety delight.
If you're seeking a vegan alternative, the Vegan Zucchini Chowder recipe awaits you, brimming with plant-based goodness. And for those with gluten sensitivity, the Gluten-Free Zucchini Chowder recipe offers a delectable solution, ensuring that everyone can savor this culinary gem.
Each recipe in this article has been meticulously crafted to provide you with a symphony of flavors and textures, while accommodating diverse dietary preferences. Embark on a culinary journey where garden-fresh zucchini takes the spotlight, transforming humble ingredients into a heartwarming and flavorful masterpiece.
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
ZUCCHINI GARDEN CHOWDER
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Provided by Sallyanne
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
- Stir in flour, salt, and pepper.
- Gradually stir in water.
- Add bouillon and lemon juice; mix well.
- Bring to a boil; cook and stir for 2 minutes.
- Add tomatoes, milk, and corn; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until corn is tender.
- Just before serving, stir in cheeses until melted.
- Add sugar and garnish with parsley.
ZUCCHINI GARDEN CHOWDER RECIPE
Provided by รก-100
Number Of Ingredients 16
Steps:
- Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.
Tips:
- Choose the right zucchini. Small to medium-sized zucchini with tender skin are best for chowder. Avoid large zucchini, as they can be tough and seedy.
- Wash and dry the zucchini thoroughly before cutting it. This will help to prevent the chowder from becoming watery.
- If you have time, roast the zucchini before adding it to the chowder. This will give the zucchini a slightly caramelized flavor and make it even more delicious.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the chowder.
- Don't overcook the zucchini. It should be tender but still slightly firm.
- Season the chowder to taste. You may want to add more salt, pepper, or herbs to your liking.
- Serve the chowder immediately. It can also be made ahead of time and reheated before serving.
Conclusion:
Garden zucchini chowder is a delicious and easy way to use up your summer zucchini harvest. It's a hearty and flavorful soup that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a casual lunch. So next time you have an abundance of zucchini, give this recipe a try. You won't be disappointed!
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