Best 4 Garden Vegetable Spaghetti Recipes
**Garden Vegetable Spaghetti: A Medley of Freshness and Flavor**
Indulge in a culinary journey with our delectable Garden Vegetable Spaghetti, a vibrant and flavorful dish that celebrates the bounty of fresh vegetables. This delightful recipe transforms humble garden vegetables into an extraordinary meal, showcasing their natural sweetness and crispness. With its vibrant colors and enticing aroma, this dish is sure to tantalize your taste buds and leave you craving for more.
**Recipe Variations:**
1. **Classic Garden Vegetable Spaghetti:**
Savor the simplicity of fresh vegetables with this classic recipe. Featuring zucchini, bell peppers, carrots, and mushrooms, this dish captures the essence of a bountiful garden.
2. **Sun-Dried Tomato and Spinach Garden Spaghetti:**
Elevate your spaghetti with the tangy sweetness of sun-dried tomatoes and the earthy flavor of spinach. This vibrant variation adds a Mediterranean flair to the dish.
3. **Roasted Red Pepper and Corn Garden Spaghetti:**
Experience a burst of flavors with roasted red peppers and sweet corn. This recipe brings a smoky and slightly charred flavor to the mix, creating a dynamic taste experience.
4. **Lemon-Herb Garden Vegetable Spaghetti:**
Zest up your spaghetti with a refreshing lemon-herb sauce. This variation combines the brightness of lemon with a blend of aromatic herbs, creating a light and flavorful dish.
5. **Creamy Pesto Garden Vegetable Spaghetti:**
Indulge in a creamy and flavorful twist with pesto sauce. This recipe incorporates fresh basil, pine nuts, and Parmesan cheese to create a rich and indulgent sauce that perfectly complements the crisp vegetables.
6. **Spicy Szechuan Garden Vegetable Spaghetti:**
Add a touch of heat and spice to your spaghetti with this Szechuan-inspired variation. Featuring a combination of chili peppers, ginger, and garlic, this recipe delivers a bold and fiery flavor that is sure to awaken your senses.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
GARDEN VEGETABLE SPAGHETTI
Make and share this Garden Vegetable Spaghetti recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except cheese; cook until hot.
- Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 418.3, Fat 9.2, SaturatedFat 2.8, Cholesterol 9.8, Sodium 405.5, Carbohydrate 67.7, Fiber 5.3, Sugar 6.6, Protein 16.6
HEARTY GARDEN SPAGHETTI
My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. -Wanda Quist, Loveland, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions., Serve spaghetti with sauce and, if desired, cheese.
Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 649mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
GARDEN VEGETABLE SPAGHETTI
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 70 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
Tips:
- Choose the right vegetables: Use a variety of vegetables that are in season and have a variety of textures and flavors. Some good options include zucchini, squash, carrots, bell peppers, and onions.
- Cut the vegetables into thin, even strips: This will help them cook evenly and quickly.
- Use a hot skillet or grill: This will help the vegetables brown and caramelize, giving them a delicious flavor.
- Add flavorful seasonings: Italian seasoning, garlic, chili flakes, or paprika are all good options.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly.
- Cook the vegetables until they are tender-crisp: You don't want to overcook them or they will become mushy.
- Serve immediately: Garden vegetable spaghetti is best served hot, topped with your favorite sauce or pesto.
Conclusion:
Garden vegetable spaghetti is a delicious and healthy way to enjoy your favorite pasta dish. It is easy to make and can be customized to your liking. With a variety of vegetables, flavorful seasonings, and a delicious sauce, garden vegetable spaghetti is a surefire hit!
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