Best 4 Garden Vegetable Rice Soup Recipes
Indulge in a symphony of flavors with our delightful Garden Vegetable Rice Soup, a culinary masterpiece that captures the essence of a bountiful garden in a comforting bowl. This wholesome soup is brimming with an array of fresh and colorful vegetables, each contributing its unique taste and texture to create a symphony of flavors. From the sweet crunch of carrots and bell peppers to the earthy goodness of mushrooms and celery, every spoonful is a celebration of nature's bounty. Succulent pieces of chicken or tofu add a satisfying protein element, while fluffy rice provides a hearty base to this nourishing soup. Whether you're seeking a light lunch, a cozy dinner, or a restorative meal after a long day, this versatile soup is sure to satisfy your cravings. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling warm and fulfilled.
Also, find a collection of additional tantalizing recipes within this article, each offering a unique taste experience:
* **Creamy Tomato Soup with Crispy Croutons**: Indulge in the velvety richness of tomato soup, enhanced by a delightful symphony of herbs and spices. Crispy croutons add a delightful textural contrast, making each bite a celebration of flavors.
* **Easy Minestrone Soup**: Dive into a hearty and flavorful Italian classic, brimming with a medley of fresh vegetables, beans, and pasta. This colorful soup is a delightful combination of textures and flavors, perfect for a comforting meal any time of the day.
* **30-Minute Chicken Noodle Soup**: Experience the timeless comfort of classic chicken noodle soup, prepared with tender chicken, golden noodles, and an aromatic broth infused with vegetables and herbs. This comforting soup is a true soul soother, perfect for a quick and nourishing meal.
* **Loaded Baked Potato Soup**: Indulge in the ultimate comfort food with this creamy and decadent soup. Packed with all the flavors of a classic loaded baked potato, this soup features tender potatoes, crispy bacon, melted cheese, and a touch of sour cream.
* **5-Ingredient Vegetarian Chili**: Delight in a hearty and flavorful chili made with a blend of wholesome vegetables, beans, and spices. This easy-to-make chili is a plant-based powerhouse, packed with protein and fiber, making it a nutritious and satisfying meal.
GARDEN VEGETABLE RICE SOUP
"Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of bread." Jennifer Black - San Jose, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook garlic in oil for 1 minute. Stir in rice; cook and stir for 1 minute. Add the broth, peppers, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in zucchini and tomatoes; cook for 3 minutes. Cool. Transfer to freezer containers. May be frozen for up to 3 months., To serve immediately, cook soup 3-5 minutes longer or until zucchini is tender., To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 753mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, tomatoes, and zucchini.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good options include thyme, rosemary, basil, oregano, garlic, and pepper.
- If you want a thicker soup, you can add some cooked rice or barley. This will also help to make the soup more filling.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Garden vegetable rice soup is a delicious, healthy, and easy-to-make meal that is perfect for a cold day. It is packed with fresh vegetables, rice, and herbs, and it is sure to warm you up from the inside out. So next time you are looking for a quick and easy meal, give this soup a try.
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