Best 2 Garden Vegetable Herb Soup Recipes

Indulge in the delectable flavors of a garden-fresh vegetable and herb soup, a symphony of vibrant colors and aromatic herbs. This wholesome soup is not just a culinary delight, but also a nutritional powerhouse, brimming with vitamins, minerals, and antioxidants. With its customizable ingredients, this versatile soup can be tailored to your taste preferences, making it a perfect choice for a satisfying and nourishing meal. Dive into the hearty flavors of a classic vegetable soup, or explore variations featuring creamy textures, zesty lemon accents, or the vibrant heat of chili peppers. Whether you prefer a quick and easy weeknight meal or a comforting weekend brunch, this collection of garden vegetable and herb soup recipes offers something for every occasion.

Let's cook with our recipes!

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Provided by Alton Brown

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

Make and share this Garden Vegetable Soup recipe from Food.com.

Provided by Karen in KS

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic, minced
3 cups fat free broth (beef, chicken or vegetable)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

Steps:

Spray a large saucepan with non-stick cooking spray.
Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
Stir in zucchini and heat 3-4 minutes.
Serve hot.

Nutrition Facts : Calories 42.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.3, Sodium 658.2, Carbohydrate 8.8, Fiber 2.3, Sugar 4.5, Protein 1.9

Tips:

- **Use fresh, seasonal vegetables.** This will give your soup the best flavor and nutrients. - **Don't be afraid to experiment with different vegetables.** There are many different types of vegetables that can be used in garden vegetable soup, so feel free to mix and match to find your favorite combination. - **Add herbs and spices to taste.** Herbs and spices can add a lot of flavor to your soup. Some good options include basil, oregano, thyme, rosemary, garlic, and pepper. - **Simmer your soup for at least 30 minutes.** This will allow the flavors to meld together and develop. - **Serve your soup with a dollop of yogurt or sour cream.** This will add a creamy richness to the soup.

Conclusion:

Garden vegetable soup is a delicious and healthy way to use up fresh vegetables. It's also a great way to get your daily dose of vitamins and minerals. With so many different variations, there's sure to be a garden vegetable soup recipe that everyone will enjoy. So next time you have a bountiful harvest of vegetables, be sure to give this soup a try. You won't be disappointed!